It’s about every food I’ve cooked with heart and loves
Fish
“Steamed fish, a healthy choice on your plate.” There was this gentleman reader requested me to post my recipe of steamed Song fish head with whole black bean some time back. Yes, I do like steamed fish with whole black bean for its delicate briny flavour. And of course, steamed fish is the heathier choice…
“Simple savoury steamed fish with fragrant steamed rice is good enough for simple dinner meal” I would like to cook more fish dishes as fish contains high nutritional value, DHA, mainly. Well, steamed fish is the easiest way to fix a quick dinner meal if you are a working class. Simple, easy, yet healthy choice…
“Easy Japanese recipe of Teriyaki Salmon – 照り焼き鮭” Today’s second day of new year, 2010. I was still in the new year mood, having a new resolution of gastronomy, I started exploring in different kind of cuisine. Yesterday, I had an urge for cooking Japanese food for the next dinner, which was today’s. So, I went…
“Check out what’s good for eating more FISHES! See fresh White Pomfret, the perfect fish for steaming style. Loved by whole family, healthy and delicious dish which never fails to impress your loved ones! Prosperity Pomfret （年年有余）” I steamed Teochew-style with Sea Bass, but Sea Bass is not the most popular fish type to make…
“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce” My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable with oil & oyster sauce (油菜). I used the same method, but changed the boiled vegetable to fried fish. Kinda expected the fish dish will turn out…
“Teochew-Style Steamed Fish” This is one of my fish recipes I am proud to share here. Teochew style steamed fish with salted vegetable and Chinese tofu. Taste of this dish is pleasantly good and fragrant. Simple to make and success rate is high, for many beginners in cooking fish. I used sea bass instead of the…