The Simplest Baked Marble Cheesecake Recipe

by PatriCa BB 雪冰

“Make this easy & scrumptious marble cheese cake at home anytime. It’s sure to be good enough as a treat.”

I was suffering from jet lag upon returning to Singapore. Everything seemed hard and difficult enough for me to work on, let alone baking a treat at home. But I had my craving for cheese cake, after having my favorite several times at the Cheese Cake Factory restaurant during the trip. I knew I had to bake this simple, yet great marble cheese cake.

So, if baking a cheese cake was your dream, it wasn’t anymore. I have the simplest recipe for you to follow. More

Delicious Homemade Tiramisu Recipe

by PatriCa BB 雪冰

“Tiramisu, a coffee flavoured Italian dessert that is not uncommonly found in the cafes and bakeries in Singapore.”

Tiramisu is made of Italian airy biscuit sticks (called it the ladyfingers), soaked in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with alcohol, mostly… This popular sweet treat is not difficult to assemble. Many have been coming up with their own best version, and since it has been adapted and varied so much in order to blend into the culture and taste of the people in different countries, as for the homemade, we, too, make and try to achieve the best recipe that suits our very own tastebud.

Though the real aromatic Tiramisu is said to use expresso to soak the ladyfingers. Brewed one, especially. However, I used instant coffee powder which had left in my pantry for quite sometime. And, for that reason, I chose to add in the coffee emulco, or for liquor lover, use Kahlua (or any coffee liquor), to elevate the coffee aromas. More

Baked Orange Peel Cheesecake

by PatriCa BB 雪冰

“Creamy enough, yet a zesty refreshment.”

Baked cheese cake is always very yummy to eat. Sometimes, the creamy taste of the cheese might be over powering before even I could finish up the whole slice. So, adding orange peels to the cheese cake is surely a great and refreshing choice. So zesty.

So, try my recipe. :) More

Jacket Potatoes

by PatriCa BB 雪冰


“Baked these potatoes, and make it part of your festive meal. I did, on Christmas Eve dinner.”

Actually this was just my usual jacket potato where potato was baked and filled with cheese, sour cream and bacon bits. I called it the Christmas Eve Jacket Potato simple due to my strict yearly cooking of this as part of the set dinner only on the Christmas Eve.

I think I already had a similar post on Jacket Potato a while ago, but it’s ok. Here’s the revised version with different combination of toppings, anyway. Starting from Jacket Potato, I would post the revised recipe for the other two dishes in due. :) More

Healthy Instant Making of Spicy & Creamy Alfredo Pasta

by PatriCa BB 雪冰


“A modern way to cook your pasta at home in a flash!”

I was contacted by this talent mum, Ms Josephine Lee, who brought a range of great pasta/ rice sauces and marinades from Israel to Singapore. Ms Lee wanted me to try out these latest flash-frozen products as she read and found out from my blog that I liked to cook pasta. Yes, no with obligation to speak of her products in my blog, only if I truly like them.

Here you could see, and would understand why these healthy and delicious sauces are so likable, after reading my honest opinion and yummy recipe in this post. More

Chocolate Cream Cheese Frosting Recipe

by PatriCa BB 雪冰

“Best Easy Cream Cheese Frosting”

In case you are desperately looking for a suitable cake frosting for your bake, here you go. The frosting that suits all types of cake, cream cheese frosting. And, I have the chocolate flavored frosting for you, the chocolate lover.

Mine, not too sweet, yet, flavorful. I liked the lightness in it. More

Cheese baked rice

Sausage & Cheese Baked Rice

by PatriCa BB 雪冰

“Baked rice with cheese from scratch.”

So happy to tell you that, my first attempt of baked rice was a success!

It was easy to assemble. What to do… I was a little too lazy to make anymore cheese food that requires many cooking steps, and hence, baked cheese rice has become my option, for tonight’s dinner. More