It’s about every food I’ve cooked with heart and loves
“It takes less than 30 minutes to complete the whole process of Swiss roll making, from beating of cake flour till serve on the table!” These light and fluffy Swiss cake rolls make a great dessert to complete your sumptuous full course meals. It also makes good accompaniment to a cup of aromatic coffee or…
“Healthier Low Sugar Cake Choice with Oats. Check out my easy homemade recipe.” Healthier cake as it is an oatmeal cake with low sugar added. Delicious with interesting bites and mouthfeel, and it was even fuller bites as walnut bits were an addition to it. [Ingredients Value] Oatmeal: Oatmeal usually refers to coarsely ground oat…
“Making of round-shaped Fresh Mango Cake as birthday cake.” I first baked this mango cake (in square shape) as ‘tea cake’ for meeting at the office. And now, I have readers who like to bake this the birthday celebration. I am sure this will be a good choice, for an easy baking, and yet, impressive enough…
“Be spoilt by this true ~ sweet indulgence” When this torte was first made, it looked deceptively dense and overly rich. I thought this might be a failure to my first torte baking. But guess what? It was a big hit by my family and friends! As for me, I had it for my tea…
“Relish the homebaked light and moist cream cheese pound cake” Pound cake simply means a pound of each ingredient or ratio of 1:1:1:1 of butter, sugar, eggs, and flour. I tried, but I guess my pound cake is still not in the so-very-strict traditional pound cake making rules (Well, I just wish to accomodate the…
“Tiny Eggless Almond Cup Cakes, good for your vegetarian diet, perfect as healthy snack for your young ones! And, it is simple to make!” As you might know, my family and I will be on vegetarian diet on specific days i.e. 1st and 15th of every Lunar calendar month due to religious belief. Even though…