It’s about every food I’ve cooked with heart and loves
“Creamy enough, yet a zesty refreshment.” Baked cheese cake is always very yummy to eat. Sometimes, the creamy taste of the cheese might be over powering before even I could finish up the whole slice. So, adding orange peels to the cheese cake is surely a great and refreshing choice. So zesty. So, try my…
“3 ingredients flour-less cake in just 30 minutes time. Yes, it’s really just 3 ingredients!” I did not create this cake, but adapted by referring to many recipes online to conclude with the most sensible combinations and methods to do this cake. It was very delicious. If you worry that this flourless cake might taste…
“Birthday Cake? Yes, this surely an impressive piece to make!” Wanted to make my usual mango cake with the packet of Optima sponge cake premix given by a friend. However, wasn’t really content with baking a cake with premix this time, also had an urge to decorate my cake with mango roses, this would make…
“Add colors to your weekend with this cheerful rainbow cake” Went to a baking workshop on my last Valentine’s day to bake this cake which you have seen my cake photo posted in my FaceBook page on the very night itself. My intention in attending the workshop was to try and have a feel on…
“Freshly baked apple sauce & banana cake with fresh banana bites, for babies, and all.” Oh ok, yes, I had some over ripen bananas leftover on my countertop. I always wanted to bake apple-banana cake that is suitable for young toddler to indulge in. And, here you go. This apple-banana cake was great. Moist, soft,…
“Simple Birthday Cake” Papa’s birthday, and he doesn’t like to celebrate elaborately. So, nothing huge, seriously, just a (western) home-baked, and (Chinese) home-cooked ‘Mee Sua’ dinner, yesterday. He might not like the sweet effort, but he would at least appreciate the mee sua (Chinese thin strands wheat flour vermicelli) soup with chicken drumstick and 2…