It’s about every food I’ve cooked with heart and loves
“Express version for last minute planning!” Christmas is just around the corner! This probably what you are hearing the most recently. I believed everybody enjoys Christmas festive and its wonderful feeling of the season. What have you prepared for your Merry Christmas, then? I am not a Christian in religion, but I do enjoy celebrating…
“Simple Birthday Cake” Papa’s birthday, and he doesn’t like to celebrate elaborately. So, nothing huge, seriously, just a (western) home-baked, and (Chinese) home-cooked ‘Mee Sua’ dinner, yesterday. He might not like the sweet effort, but he would at least appreciate the mee sua (Chinese thin strands wheat flour vermicelli) soup with chicken drumstick and 2…
“It takes less than 30 minutes to complete the whole process of Swiss roll making, from beating of cake flour till serve on the table!” These light and fluffy Swiss cake rolls make a great dessert to complete your sumptuous full course meals. It also makes good accompaniment to a cup of aromatic coffee or…
“Healthier Low Sugar Cake Choice with Oats. Check out my easy homemade recipe.” Healthier cake as it is an oatmeal cake with low sugar added. Delicious with interesting bites and mouthfeel, and it was even fuller bites as walnut bits were an addition to it. [Ingredients Value] Oatmeal: Oatmeal usually refers to coarsely ground oat…
“Making of round-shaped Fresh Mango Cake as birthday cake.” I first baked this mango cake (in square shape) as ‘tea cake’ for meeting at the office. And now, I have readers who like to bake this the birthday celebration. I am sure this will be a good choice, for an easy baking, and yet, impressive enough…
“Singapore’s All-Time-Favourite Durian Cake” If you have not come across durian, let me tell you briefly about it. Durian is a seasonal tropical fruit in Southeast Asia which we regard it as the “King of Fruit“. Durian has this very distinctive and penetrating scent which you either love it, or disgust by it. Though you might…