It’s about every food I’ve cooked with heart and loves
“Local meals at the local stalls. Experience the new flavor of Dai Pai Dong.” This particular Dai Pai Dong stall (大排檔) deviated from the typical roadside setting, as it was nestled indoors above the wet market in a multi-storey building—a layout reminiscent of Singapore’s “Zhi-Cha” (煮炒) stalls. Despite the absence of an open-air concept, the…
“A feast on fresh Seafood in Lamma Island, Hong Kong. Tender, fresh & delicious.” Craving mini abalone in their shells? Head to Lamma Island (南丫岛)for a delightful seafood adventure in Hong Kong! We chose Lamma this time instead of the closer Sai Kong (西贡). Lamma Island is one of the three largest islands, divided into…
“Mouth-watering Spicy Saucy Assam Prawns, don’t you forget to cook more rice tonight?!” I have the dried Spicy Tamarind Prawn, I am now featuring the “with Sauce” recipe! This is a little different as I used tomatoes. First to neutralise a little of its strong spiciness, and also, to have some pleasant sourish taste in…
Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn “Soup that benefits you and your family, for health and vitality” In the midst of sharing my food experiences in Hong Kong, I did not forget my house recipes. Today, I would like to share this clear soup recipe which involves…
“My list of Dim Sum food for the Dim Sum lovers! What’s yours?” I had my first (and only chance during the trip) Dim Sum (点心) experience at City Hall Maxim’s Palace. Initially considering the Kowloon branch for its convenience, online reviews insisted on the City Hall branch, claiming exceptional Dim Sum. So, we made…
“Irresistible Sham Tseng (深井) Roast Goose by Yue Kee (裕记)” Yung Kee, the go-to spot for its award-winning roast goose, sits in the heart of Hong Kong on Wellington Street. Though convenient for tourists and business travelers, it might leave your wallet feeling lighter, and the dining experience seemed a bit too commercialized. I had…