It’s about every food I’ve cooked with heart and loves
The Recipes
My family likes to eat roast duck, so do I. And we love Roast Duck Porridge or Roast Duck Congee even more too. Do you like Roast Duck ? What do you do with the “leftovers” ? I always get roast whole duck from the store and packed home as dinner. Just need to cook…
“It’s a non-spicy version of Szechuan ‘hot’ & sour soup for the children. It’s not hot.” Szechuan Hot & Sour Soup, a tasty and fulfilling soup dish, likable by all of us. I thought I should cook without the chilli this time. The cooking method was almost the same, just differed by the addition of…
“Make happy dumpling with your happy children at home!” I like to make either wanton or dumpling as one of the soup dishes for dinner. Filled with meat and prawn in each dumpling. Usually, I make the dumpling for the family by my own. Or, I should say by mum, instead. I was there to…
“Simple pan-crepe you can make at home, for hearty breakfast or tea time snacking Ray, one of my blog readers, requested a pan cake recipe about 1 month+ back. I promised to write my pancake recipe for him, and I delayed it till now (sobbing). “So sorry, Ray. It was not that I didn’t have…
“House specialty Seaweed Soup you should never missed” Seaweed is known to be healthy food which contains lots of vitamins and minerals beneficial to both adults and children. Moreover, it’s a good culinary ingredient. Many of us like to have seaweed in the soup when eating “Yong Tau Foo (Assorted vegetable with fish paste stuffing) meal. I…
” Thousand Layer Cake which you can even make at home” Layer cake is an expensive cake to purchase at bakery, especially at those renowned bakeries such as bengawan solo and etc. The layer-cake costs about $18 to $45. Actually the high price of this layer cake, not just for its taste, but also the…