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Category: Festive Gourmet

Festive Food

My Wok Life Cooking Blog Chocolate Coffee Birthday Cake (with Chocolate Cream Cheese Frosting)

Chocolate Coffee Birthday Cake (with Chocolate Cream Cheese Frosting)

Posted on September 12, 2013December 28, 2022 by PatriCa BB 雪冰

“Simple Birthday Cake” Papa’s birthday, and he doesn’t like to celebrate elaborately. So, nothing huge, seriously, just a (western) home-baked, and (Chinese) home-cooked ‘Mee Sua’ dinner, yesterday. He might not like the sweet effort, but he would at least appreciate the mee sua (Chinese thin strands wheat flour vermicelli) soup with chicken drumstick and 2…

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Peach Kunnyaku Jelly

Easy Peach Konnyaku Jelly

Posted on February 14, 2012December 28, 2022 by PatriCa BB 雪冰

“Happy Valentine’s Day” I would be happy for those who received flowers and gifts from your loved ones. If you haven’t prepared or bought anything in return, I guess there are always places and gifts available for last minutes purchase. However, if you wish to do something handmade, you better start preparing it soon, or…

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Cabbage Roll

Chinese (Napa) Cabbage Roll (如意白菜卷)

Posted on January 12, 2012December 28, 2022 by PatriCa BB 雪冰

“Simple 3-in-1 Festive Dish, as simple as 1.2.3” Fish, shrimps, crabs, pork knuckle and poultry are important food symbols during the Spring Festival. However, we cannot omit the importance of having greens during such festive celebrations, especially in this modern society. Having too much meaty and seafood stuff, in addition to sweet beverages and alcohol, it…

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Salted egg yolk prawns

Salted Egg Yolk Prawns (黄金虾)

Posted on January 9, 2012December 28, 2022 by PatriCa BB 雪冰

“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.” One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well,…

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Yusheng Lo Hei Salad

My Lo-Hey Ceremonies in the Year of 2011!

Posted on February 18, 2011December 28, 2022 by PatriCa BB 雪冰

“After so many Lo-Hei ceremony, we are now becoming more and more prosperous with good fortune luck!” Chinese Lunar New Year has finally come to an end with happiness. This year, will be the most prosperous year for me as well as many who had tossing up the good to better luck with the SIN-MAL…

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Stir fried Spinach & Scallops

Stir-Fried Spinach with Sautéed Scallop

Posted on February 9, 2011December 28, 2022 by PatriCa BB 雪冰

‘Simple and luxurious vegetable seafood dish for the season’ Hello! Long time no ‘see’… My apology, I have been so busy for the Chinese Lunar New Year. Of course, mainly due to the preparation of feasts, and feasting (chuckles). Well, for the Chinese, I am sure you are, too, being spoilt with all the good…

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