My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Author: PatriCa BB 雪冰

Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at [email protected].
Candle-light dinner

Homemade Candlelit Western Dinner for this Christmas : ROMANTIC

Posted on December 27, 2009December 3, 2023 by PatriCa BB 雪冰

Candlelit western dinner at home for a special occasion, your heart and effort will surely be especially appreciated. Mywoklife Stay-home celebration was to avoid the crowd… and spending on costly meal outside, just for the festive.. Western Christmas dinner? You, too, could prepare it by your own at home.. It was never too difficult or tedious…

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Spicy Okra

Stir-Fried Okra (Ladyfingers) with Chili (辣炒羊角豆)

Posted on December 23, 2009December 28, 2022 by PatriCa BB 雪冰

“Spice up your meal with this spicy ladyfingers dish” Not many people like this vegetable, ladyfingers aka Okra, simply due to its slimey texture inside, when cooked. However, this vegetable has been one of my favourite, not just because it is low in saturated fat, and cholesterol, but high in fiber, vitamins and very rich…

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Sweet potato and rice ball dessert

Glutinous Rice Balls Tang Yuan and Sweet Potatoes Dessert Soup (冬至送甜蜜)

Posted on December 21, 2009July 6, 2024 by PatriCa BB 雪冰

Glutinous Rice Balls Tang Yuan and Sweet Potatoes 冬至送甜蜜: Happy Dongzhi, with hearty Tang Yuan, for a Treat of Sweetness MyWokLife Glutinous Rice Balls Tang Yuan and Sweet Potatoes 冬至送甜蜜 Tomorrow is Tuesday (22nd Dec), it’s also the Chinese Dōngzhì Festival (冬至), or you called it in more proper English term as Winter Solstice Festival. This…

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Shredded chicken congee

Tips & Tricks to Achieve Silhouette Smooth Texture and Mouthfeel in my Homecooked Chicken Porridge

Posted on December 17, 2009December 28, 2022 by PatriCa BB 雪冰

“No worries if you do not have much time, energy, and patience to do the non-stop stirring motion longer enough to make your rice congee silhouette smooth almost like the machine does, I have this legendary old-folk’s method!” How to cook the rice porridge/ congee right to achieve silky smooth and soft texture and mouthfeel, as…

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My Wok Life Cooking Blog Lotus Root and Peanut Soup with Prime Ribs (莲藕花生排骨汤)

Lotus Root and Peanut Soup with Prime Ribs (莲藕花生排骨汤)

Posted on December 8, 2009December 28, 2022 by PatriCa BB 雪冰

“The best home-taste Asian soup for the foreign home landers..” This traditional Chinese soup never fails to smother you with plenty of home feeling. Many of our mothers or even ourselves cook this soup so often that it has then become one of the staple food in our households (chuckling). If you are now landing…

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Fried bee hoon

Fragrant Fried Bee Hoon with Stewed Pork Chops

Posted on December 4, 2009December 28, 2022 by PatriCa BB 雪冰

“Flavourful fried bee hoon for lunch over a lazy noon” You will feel hard-pressed to refuse seconds of this irresitible stir-fry. Chinese-style fried bee hoon (rice vermicelli or thin rice stick), with tender stewed meat mingle with its rich and flavourful stewed meat sauce coated on every strand. Crunchy bean sprouts add even more texture…

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