Thank you for your support! It motivates me to continue writing and sharing my recipes and blog, in my busy life. No matter how tasty the outside food are, the feeling of eating home-cooked will never be beaten. Just hope that my recipes will make it easy for everyone to cook up a tasty feast you want!
“蟹蟹‘’有你们的支持，才能让我能够在再忙碌的生活里，继续保持这份动力，忙里偷闲的停下来，写一写，分享一下自己喜欢的食谱和食物。再好吃的外卖，吃到的感觉永远都不会比自己煮的味道更美味的…… 希望我的食谱能够让大家轻松地煮出您想要的味道！
Serves 4
Ingredients
1-2 tablespoons of XO liquor
2 medium fresh crabs (each abt 500g)
500g thick bee hoon
2 tomatoes, cut into wedges
1 head Romaine Lettuce
1 large thumb of ginger, thickly sliced
1 clove of garlic, minced
1L chicken stock
100-150ml cooking cream
1 tablespoon of Thai fish sauce
1 tablespoon of cooking oil
Salt and white pepper to taste
供4人份
材料
1-2汤匙 XO烈酒
2个 中等新鲜螃蟹（每个约500克）
500克 粗米粉
2粒 番茄，切块
1颗 长叶莴苣
1颗拇指大小的姜，厚切片
1瓣 大蒜，切碎
1000毫升 鸡汤
100-150毫升 烹饪奶油
1汤匙 泰国鱼露
1汤匙 食用油
盐和白胡椒 提味
Method
(1) Clean and cut crabs into pieces. Set aside.
(2) Heat pot with oil over medium fire. Sauté ginger, followed by garlic until browned. Add chicken stock and bring it to a boil.
(3) Add tomatoes and crabs. Bring soup to another boil, lower heat and simmer for about 10 minutes.
(4) Add bee hoon, fish sauce, salt and pepper. Continue to simmer for 10 minutes. Now, stir in cooking cream. Heat off, and add in lettuce. Drizzle XO liquor. Cover pot with lid to the heat stand for about 5 minutes before serve.
(5) Ladle and divide into bowls, or serve the whole pot to share. Happy New Year 2019!
做法
（1）清理并将螃蟹切块。备用。
（2）中火，加油热锅。加姜，然后加入大蒜炒香。加入鸡汤，煮沸。
（3）加入番茄和螃蟹。将汤煮沸，改小火，煮约10分钟。
（4）加入粗米粉，鱼露，盐和胡椒粉。继续慢煮10分钟。现在，拌入奶油。熄火，加入生菜。淋上XO酒。盖上盖子让余温继续焖5分钟后再上桌。
（5）分成小碗，或整锅水，上桌分享。 2019年新年快乐！
Tips: Use of cooking cream yields creamier taste than evaporated milk.
- May add some sesame oil, if preferred.
温馨小贴士：使用烹饪奶油会比淡奶煮出更浓郁的汤汁。
*喜欢的话，可以加少许芝麻油。
