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My Wok Life Cooking Blog Avocado Cake with Chocolate Cream Cheese

Avocado Cake with Chocolate Cream Cheese

Posted on October 8, 2016December 28, 2022 by PatriCa BB 雪冰
Watten House New Launch

img_2545“Simple and delicious avocado cake for a healthy afternoon.”

Avocado is definitely a superfood for all ages due to its high nutritional value. However, not everyone would accept its creamy texture and taste. I personally loved it so much that I would eat it whenever I could, but it wasn’t the case for my children. In order to make them eat, the taste of the avocado mustn’t be present in their palate. If you, too, encounter hard time getting your young ones (and even the big ones) to eat avocado, here I have a great & simple solution for you. Here you go, having the superfood disguised in my little sweet treat. Who says this is not one of the best ways for treats & “tricks”.. :D

Yields 6″ cake
Ingredients
Cake:
1 ripe avocado, peeled and lightly mashed
80g of butter
80g of caster sugar
1 large egg
50 – 60ml milk
150g of plain flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla essence

Frosting & Filling:
150g of cream cheese
150g of semi-dark chocolate
2 tablespoons of milk
1 – 2 tablespoons of icing sugar

Topping:
Chocolate rice sprinkles­

Utensil:
6″ tube pan

Method
(1) Preheat oven at 175deg Celsius. Cream butter and sugar until pale and fluffy, on high speed. Add mashed avocado and continue beating until completely incorporated. Add egg and beat for another 2-3 minutes.

(2) Mix and sieve plain flour, baking powder and salt together in a separate bowl. Then, lower speed, alternate plain flour mixture and milk into the beating, in few batches. The final consistency should be viscous. Pour batter into tube cake tin and bake for 25-30 minutes, or until skewer inserted into cake comes out clean. When baked, cool on rack.

(3) For frosting: Mix chocolate and milk in a bowl and microwave for 40 sec. Let chocolate sit in warm milk for few seconds before stirring to combine. Let it cool.

(4) Beat cream cheese and icing sugar until smooth on medium high speed. Pour chocolate mixture and continue beating until well incorporated.

(5) Place cooled cake on cake tray. Fill the hollow part of cake with chocolate cream cheese and spread over the top. Sprinkle chocolate rice. Serve.

img_2544I used tube pan as I wasn’t intend to layer the cake for filling, but to fill it into the hollow well of the cake.

A serving of my choco cream cheese avocado cake counts about 250kcal.

Tips: Adjust sweetness to your preference.
* Adjust the addiction of milk, too. Cake batter should be thick, flow with resistance.
* The cake may looked grainy, but it’s not crumbly. This cake yields soft and moist texture, in fact.
* Chilling is not necessarily for this cake, just leave it at room temperature to serve to retain its soft & fluffy cake texture.

Pasir Ris 8 New Launch
Tags: AvocadoCakeCheeseCream & Frosting
Category: Cakes and BreadSweet SavouryVegetables & Fruits

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Taiping, roughly an hour road ride before heading Taiping, roughly an hour road ride before heading up Ipoh. We spent a night there for a short visit in this small town. It’s not like Ipoh with lots of good food and sightseeing places eg temples and cave. Taste of the food there was just decent, more like catering to the taste of the locals. :) However, the town itself has a unique serenity. Really nothing much to recommend, but it’s good to have a look. 

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My top 3 fav dishes from this coffee shop eatery, My top 3 fav dishes from this coffee shop eatery, but their signature dishes are more than these. Not any fancy restaurant, it’s just an ordinary coffee shop environment in Kajang, for most common diners. 

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[Food Shops List below] Come Ipoh, other than visi [Food Shops List below] Come Ipoh, other than visiting temple caves, the only other highlight must be eat, eat, eat. 😜

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(1) Nam Heong Coffee Shop (南香茶室)
(2) Ong Kee Tauge Ayam (安记芽菜鸡沙河粉)
(3) Ipoh Old Town for most good food (美食街-怡保旧街场)
(4) Shiffon Cake Inn (雪坊蛋糕)
(5) Botani Dim Sum Restaurant (翠林苑点心)
(6) Yoke Ming Xuan Cafe (玉名轩小厨) 
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My first time to queue for mooncakes for exactly 3 hours with no less! This old brand mooncake in #ipoh #malaysia is one of the most affordable and comforting mooncakes, by far. To me, most importantly, it’s not overly sweetened. Its paste filling is considered smooth, and mooncake skin is thin and soft enough. Only if you are not going for any elegant fancy packaging, but for some decent tasty and great price mooncakes for the festive…. and don’t mind the queue…. 🤪 

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Tips to eat: wait for at least 3 days from the purchase/ baked day to consume. 

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Some apparels really work like a magic makeover in Some apparels really work like a magic makeover in fabric. I dressed up on a whim, and fell in love with the flattering cut of this pair of outfit. It’s not only comfortable with the material, but also giving me a confidence boost in disguise..….. 💃

And hey, I am just on Team Lazy when come to dressing up. If I do, I can look pretty, too. 😉 Let’s spill the fashion tea, shall we? 🫖🍾🎉

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[Recipe] Save your $20 at the cafe… homemade bet [Recipe] Save your $20 at the cafe… homemade better! 

How to make: 
1. Bagel, halved horizontally. Spread butter on cut side, toast at 160deg c for 6min. 
2. Beat 2 eggs. Add 1 tablespoon milk. Salt and pepper to taste. Scramble egg. Half way cooking, add shredded mozzarella cheese. Continue scramble until desired fineness of the egg. Usually 3/4 firm with some wetness in it will be perfect. 
3. Spread cream cheese on one side of the toasted bagel. Top lettuce and 1 slice of turkey ham, followed by scrambled egg. 
4. Place 3 large pieces of smoked salmon in a roll-up form. Drizzle some mayo. Plate and serve. 

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