My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
    • Sides
    • Soup
    • Cakes and Bread
    • Children
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • Contact My Wok Life
Menu
My Wok Life Cooking Blog - Strawberry Cheesecake Sponge Cake -

Strawberry Cheesecake Sponge Cake

Posted on September 14, 2016December 28, 2022 by PatriCa BB 雪冰

image“This is a delightful sweet treat.”

This romantic and luscious cake that suits all occasions. I made this because my son loved strawberry and cheese. I thought the combination would make him thrilled, even on his dad’s birthday. Yes, this was the birthday cake for the dad’s, but with favourable to son’s liking. :D

Indeed, son requested 3 servings at one go, and wanted to go on, if I did not stop him. In fact, it was well-liked by everyone. Even I supposed to watch my diet, couldn’t resist and had 2 slices of it. :)

The texture of this strawberry cheesecake filling wasn’t too firm, more like mousse, with the present of cheesy flavour, I supposed. Good thing, it was not overly tasted.

Yes, give this soft, light and delicious sweet treat a try!

imageServes 8
Ingredients
For strawberry cheesecake filling:
250g of cream cheese, room temperature
250g of fresh strawberries, diced
50g of caster sugar
20g of icing sugar
2-3 teaspoons of gelatin powder, mixed in 1 – 1.5 tablespoon of hot water

For sponge cake layers:
250g of spongecake mix
5 eggs, room temperature
50g of butter, melted
50ml of water

For frosting:
250ml of whipping cream
20g of icing sugar
1 teaspoon of vanilla essence
1 teaspoon of strawberry essence

For decoration:
Fresh strawberries and gooseberries
Snow sugar (for dusting)

Method
(1) To make sponge cake: Beat cake mix, eggs and water in an electrical mixer for 8 – 10 minutes, or until light and pale. Fold in melted butter. Pour batter in cake tin with removable base. Bake in preheated oven at 165deg Celsius for 10-12 minutes. Cool on rack. Layer the sponge cake to halves, lengthwise.

(2) To make strawberry cheesecake filling: Place strawberries and sugar in a saucepan, heat on medium fire, until sugar has dissolved. Lower heat and simmer strawberry mixture until it turns soft and jam-like consistency, for about 10 minutes. Leave to cool.

(3) In mixer, beat cream cheese and icing sugar on medium speed. Slowly pour in strawberry purée, continue to beat until strawberry cheese mixture is well combined and smooth. Add gelatin water.

(4) To assemble: Return cooled sponge cake layers. Set aside a layer or sponge cake for later. Place another layer into lined cake tin. Pour strawberry cheesecake filling onto the layer. Even out the surface, and place cake in the fridge to allow cheesecake filling to set, for at least 4-5 hours.

(5) In the meantime, whip frosting by beating the whipping cream until soft peak. Add icing sugar and essences, continue to beat until firm peak. Keep in the fridge for later.

(6) When cheesecake filling is set, gently remove cake from cake tin and place on cake board. Top the reserved sponge cake layer on the cheesecake filling. Use a knife to trim and even up the sides of the cake. Do up the frosting. Place berries on top of the cake. Dust snow sugar on the berries. Serve, or keep in the fridge.

A serving of this delicate cake counts about 280kcal.

Tips: Use any brand of sponge cake mix and follow the instructions on the packaging to bake the cake. For my recipe, I used Redman brand, this time.

Tags: CakeCheeseCream & FrostingStrawberries
Category: Cakes and BreadRecipeSweet SavouryVegetables & Fruits

2 thoughts on “Strawberry Cheesecake Sponge Cake”

  1. Lee Beng says:
    March 24, 2018 at 12:22 pm

    Are you sure this cake base can bake in 10 to 12 min? Your other sponge cake recipes with less flour and eggs required 30 min at 180 deg C? Is this recipe lighter in texture or the one with your mango cake recipe?

    Reply
    1. PatriCa BB 雪冰 says:
      March 27, 2018 at 8:53 am

      Mmmm… you are right… It’s either the instruction given by the cake mix or I typed wrongly…. Will figure it out. In the meantime, just try out at your end, I t’s cake mix. :)

      Thanks for pointing this out.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Calin Chong MyWokLife
About My WokLife
  • Facebook
  • YouTube
  • Instagram

MyWokLife Popular Posts

  • Tell Me the 5 Reasons to Drink MILO...

    5 Reasons to Drink Milo Every Day : "Get the best start to your day with MI...

  • Stir fried baby kailan
    Stir-Fried Baby Kai Lan with Garlic...

    Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : "Simp...

  • Glutinous rice balls dessert soup
    Homemade Tang Yuan in Ginger flavou...

    Homemade Tang Yuan in Ginger Soup or "Hand made Glutinous Rice Ba...

  • Luohan guo herbal tea
    Luo Han Guo Chinese Herbal Tea (罗汉果...

    "Fruit of Medicine, the natrual sweet fruit, for general well being, and so...

  • Peach Gum Dessert Soup (桃胶糖水)

    Peach Gum Dessert Soup not only making the soup look more beautiful, it’s d...

  • Ginger and spring onion pork stripes
    Ginger and Spring Onion Pork Dish (...

    "Delicious home-taste pork dish with smooth and tendering texture that you...

  • Easy Treasure Pot “Pen Cai” Recipe...

    Easy Treasure Pot Pen Cai Recipe 简易盆菜食谱 “Food Abundance. Fortune Abounds. I...

  • Huai Shan Soup
    Fresh Chinese Yam Root (Huai Shan)...

    Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn...

  • Curry Chicken
    A1 Curry Chicken (Express Recipe)

    "Impress your guests with this quick and easy curry chicken and egg goodies...

  • Stir fried spinach with wolfberry
    Stir-fried Chinese Spinach with Goj...

    Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) "Healthy Stir-fried...

mywoklife

It was a great and fun experience to have a tea ce It was a great and fun experience to have a tea ceremony at a local house. Tea with #sweet 🍵 Always love #matcha #greentea #teaceremony #japan #airkitchen #chado #greatexperience #local #japaneseculture #wagashi 

先生のうちで #茶道 #習い事 #千船 #大阪 #着物 #たのしかった #楽しい #日本文化 #ぶんか
#wagashi in #japan especially in #ōsaka the kitch #wagashi in #japan especially in #ōsaka the kitchen of Japan. All their #dessert and #snack are just so #beautiful so #tasty 😍 #feastforeyes don’t need to eat them all, I am full…..

#和菓子 #生菓子 #梅田 #foodhall #sweets #umeda #ケーキ #甘い #いっぱい
The tomato #okonomiyaki #osaka style is really nic The tomato #okonomiyaki #osaka style is really nice! Very very nice, in fact. Just located at the Shin Ōsaka station. 

#トマト #お好み焼き #大阪 #新大阪 #関西 #たべもの #最高 #美味しい #日本 #食べ物 #delicious #supernice #musteat #musttry #japan #shinosaka
中谷堂の餅 The “heart” pounding performin 中谷堂の餅 The “heart” pounding performing of the mochi dough worth it all! The mugwort #mochi is super soft and Q….. 

#もち #よもぎ餅 #奈良 #mustsee #musteat
#matcha even the curry udon is match curry plus ma #matcha even the curry udon is match curry plus match udon, and it’s just a word to describe #oishii 😋😋

#matchatea #matchacake #matchaparfait #matchaudon #matchamochi #matchaicecream #matchacafe #eataroundtheworld #gion #祇園
Nissin Instant Cup Noodle Museum with DIY #cupnood Nissin Instant Cup Noodle Museum with DIY #cupnoodles #making and #design 🥳 It was #fun and #therapeutic 

#cupnoodlesmuseum #cupnoodlefactory #japan #ikeda #osaka #nissin #カップヌドール #面白い #おもしろい #日本 #にほん #ラーメン #作ること #作るの楽しい #池田 #momofukuando #百福安藤
金ゆ(湯)銀ゆ(湯)、ふゆ(冬)、ありま(す) 

In Chinese, read as 金”有” having golds, 銀”有 having silvers, “富有” wealthy、”在” 有(馬) existence。

It’s just so auspicious to me. 🥰

#arimaonsen #有馬温泉 #湯 #温泉 #日本の風景 #ミルク
Okonomiyaki, the Japanese stir fried soba cabbage Okonomiyaki, the Japanese stir fried soba cabbage egg pancake with your choice of seafood or meat toppings/ fillings. Hiroshima style. ~Lovely #お好みやき #広島 

Price range 890-1980yen. 

#musteat #hiroshima #okonomiyaki #soba #pancake #okomimura #shintenchi #お好みむら #新天地 #日本
When most of the momiji manjū (maple leaf cakes) When most of the momiji manjū (maple leaf cakes) are baked, this store specializes in deep fried version, the #揚げもみじ in Miyajima, Japan. 

#もみじ饅頭 #宮島 #おいしい #みやけ #foodaroundtheworld
Load More... Follow on Instagram

©2023 My Wok Life Cooking Blog