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My Wok Life Cooking Blog Baked (Pull-Apart) Orange French Toast

Baked (Pull-Apart) Orange French Toast

Posted on April 5, 2016December 28, 2022 by PatriCa BB 雪冰
Lentoria Condo New Launch

image“In between orange French toast and banana bread pudding, to be served with loads of fruit toppings.”

I admit I wasn’t that creative in cooking at times. As this blog of MY was meant to be a record of my home cooking so as to pass down the recipes in a digital way to my next gen in future. I thought of just as well sharing it with all people who loved cooking, or would like to start cooking with some easy-to-follow recipes and scrumptious enough dishes. Thus, the sharing.

Like I mentioned before, some of the dishes were adapted from recipes by other great cooks. What I usually did is to vary and simplify these nice recipes to suit my simple cooking style.. There were also those popular dine-out dishes and delicacies which we loved to eat so much, but to make sure what exactly went into the dishes, I turned them into my very own homecooked, in a healthier way and less sinful elements in it.

So, if you find my dishes familiar, don’t bash me……… :)) Yes, just like this particular quick baked lunch I had the other day.. I saw this in an online portal and it prompted an idea of making a variation that I thought I would like it better. This bake was also simple for me to do it together with my little one as our bonding time.

Quick simple lunch or a sumptuous breakfast to be…. I called this a cafe treat… and here you go with my version of pull-apart french toast in orange flavor recipe:

Serves 4
1 large loaf of crusty bread
50ml of fresh orange juice (juice from 2 oranges)
1 tablespoon of condense milk
1 teaspoon of vanilla essence
1 teaspoon of orange rind (from peel of 1 orange)
3 large eggs
1 tablespoon of butter, melted
1 large banana, sliced
1 tablespoon of brown sugar mixed with 1 teaspoon of cinnamon powder

Toppings:
Strawberries, sliced or diced (or fruits of your choice eg oranges, raspberries and blueberries)
Maple syrup

Method
(1) Preheat oven to 180deg Celsius. Cut bread into grid pattern (crisscross), without going through the bottom and place in an oversize (large enough) baking pan.

(2) In a bowl, mix orange juice, marmalade, condense milk and vanilla essence. Beat in eggs. Add orange rind. Drizzle the egg mixture evenly into the slits of the sliced bread, followed by melted butter. Then, slot the banana slices in between the slits. Sprinkle cinnamon sugar mixture all over the bread.

(3) Bake on middle rack for 18-20 minutes (watch out and do not burn the crust top). When done, top with sliced strawberries (fruits), and drizzle loads of maple syrup to serve immediately.

image1 serving of this sweet treat counts about 340kcal.

Tips: Orange marmalade or jam. If you prefer orange essence instead, go ahead. You may also go without it, if you do not have it at home and do not wish to get a fresh jar just for this. If this is the case, you may wish to add a little more orange rinds to boost its flavor.
* Use firmer textured kind of artisan bread so that the bread will not go mushed.
* If you do not like your toast to appear too wet, do with lesser liquid (reduce the orange juice).

Tags: BakedBreadEggFruits
Category: Cakes and BreadSweet SavouryVegetables & Fruits

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Discover the charm of old school breads at my favo Discover the charm of old school breads at my favorite traditional bakery. Without any fancy packaging, every bite a nostalgic fix, and the aroma welcomes you home. #singapore #tasteofchildhood #cheapandgood 

品味怀旧之美,来到我了喜欢的传统面包店 —— 没有华丽的装饰,每口都是个回忆,香气犹如家的拥抱。 #价廉物美 

Each bun: from S$1.30
My breakfast choices are usually breads, buns or s My breakfast choices are usually breads, buns or scones & eggs, but sometimes just purposely get to those tradition old shops for a traditional local breakfast…. Really yummy as always, this shop の #meerebus 🌅 Good Morning!!

#traditionalbreakfast #localbreakfast #singaporefood #muslimfood #goodmorning
I don’t get paid for food tasting. So, when I sa I don’t get paid for food tasting. So, when I say it’s good, it’s good. 😉😋

#fishandchips #gastrobar #craftbeer #beer #lemonade #singaporefood #foodie #japaneseinfluence #japaneseinspired #foodporn #westernfoodwithtwist #delicious #happyhour #nftcommunity #シンガポール #おいしい #フライングフィッシュ #ビール #食べ物 @fryingfishclub 

^Estimated spending on an average meal & drink: S$20-40/pax (excl. service charge. GST absorbed)

https://www.mywoklife.com/2023/11/frying-fish-club-gastrobar.html
TGIF! Happy Hour, here! Best Craft Beer, here! Bes TGIF! Happy Hour, here! Best Craft Beer, here! Best Dinner, here! Come, here! I don’t drink, but this is good!  S$14/glass 

#deliciouscraftbeer #saltedplumbeer #fishandchips #yuzumiso #fryingfishclub #nftcommunity #ビール #フライングフィッシュ #心から ❤️
#icelatte for the #hotday #poolsidecafe #icelatte for the #hotday #poolsidecafe
[Recipe] Healthy Bitter Gourd, Apple & Pork Rib Ch [Recipe] Healthy Bitter Gourd, Apple & Pork Rib Chinese Soup (清热降火苦瓜苹果汤) 

The weather is scorching hot, and recent haze in the air, we need something good to cool our body heat, nourish lungs as well as boosting body immunity… drink this! It’s simple to cook, delicious and healthy soup. Let’s not wait anymore, anyone can cook it!

天气酷热,烟雾弥漫,不等了!喝这个…… 清凉降火,滋补润肺…… 又简单好喝。无从失败,谁都能轻松搞定煲汤!

**Serve 3-4**
**Ingredients:**
- 500g small bitter gourd
- 300g pork ribs
- 2 apples, washed and cut into wedges
- 2 tablespoons dried wolfberries (goji berries)
- 8 cups of water
- Salt to taste (1/2 teaspoon usually)

**供3-4人份**
**材料:**
- 500克 小苦瓜
- 300克 排骨
- 2个苹果,洗净切块
- 2汤匙 枸杞子
- 8杯 水
- 适量 盐

Full recipe in www.mywoklife.com 

#recipe #soup #healthy #easymeals
Having a good breakfast is the best way to kicksta Having a good breakfast is the best way to kickstart the day! Just simple #cheese scrambled egg on #buttered #toast 🧀🥪 with sides of #berries, paired with a glass of cold #milk 🥛… Enjoy this #breakfast at your own pace on a #weekend.

Here’s my best trick to make excellent fusion-style #scrambledeggs 🥚:

(1) Crack 2-3 eggs into a bowl and add 2 tablespoons of milk (any kind of your choice).
(2) ^IMPORTANT STEP: Fork a thumb-sized cold #butter, and beat the eggs with the fork (with butter) until you achieve a slight #smooth #creamy consistency. *It’s Okay if butter is not fully dissolved. Just leave it in the beaten eggs. 
(3) Heat a pan with oil over low fire, then pour in the beaten eggs. (Sprinkle grated mozzarella cheese, if you want.) Allow the eggs to sit in the pan untouched for at least 15 seconds before gently scrambling them. Continue to cook until the eggs become slightly firm with some wetness remaining. 

This is a combination of English-style and American-style #scrambledegg which I prefer. Using #dairy with a result of larger and firmer curds. 😋

Enjoy your Sunday! 🌸
[Recipe in www.mywoklife.com] Easy to cook delicio [Recipe in www.mywoklife.com] Easy to cook delicious pasta, spicy prawns and tomato #fettuccine 

Check out my latest recipe, it’s still in time for your dinner cooking this evening! 

#pasta #easyrecipes #fastcooking #mywoklife #quickdinner
Life needs a sense of ceremony… 生活就需要点仪式感 🥮💕
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