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sweet potato puree with breast milk

Vegetables Purées with Avent Steamer cum Blender

Posted on May 2, 2013December 28, 2022 by PatriCa BB 雪冰
Watten House New Launch

“1st stage semi-solid food for 4 – 6 months old baby”

Baby food first. I have posted the fruit puree, but not vegetables, and my baby is going on thicker texture now. Hence, without further delay, I better post this first, before getting too far apart from my baby’s recent progress.

Vegetables:
Steamed Butternut Squash (Pumpkin) purée

Butternut squash puree

Method: Wash butternut squash with 1 part of vinegar mixed with 3 parts of water, rinse thoroughly. Peel the skin and remove seeds. Then, cut squash into small pieces. Place in the steamer to steam for 15 mins. Turn over to blend.

I have added about 50ml of BM to it, in addition to its existing steamed water. Hence, it turns out too watery (soupy consistency). To avoid that, you may either ‘sacrifice’ the steamed water or omit adding of milk (or do partially).

This is the non-blended version. I simply steamed and mashed the butternut squash. Then, add it to barley cereal with BM.

mashed butternut squash
This is good for baby who starts learning to chew, from about 7 months old.

butternut squash

Use of butternut squash is better than pumpkin, for baby, simply because of its guaranteed (natural) sweetness as compared to using pumpkin which appears less sweet and aromatic at times.

I used Organic butternut squash.

Steamed Japanese Sweet Potato purée
sweet potato puree with breast milk
Method: Wash sweet potato with 1 part of vinegar mixed with 3 parts of water, rinse thoroughly. Peel the skin and cut into small pieces. Place in the steamer to steam for 15 mins. Turn over to blend.

Steamed Pea purée
Pea puree

Method: Wash peas with 1 part of vinegar mixed with 3 parts of water, rinse thoroughly. Peel open the pod to extract the peas inside. Steam the peas for just 3 minutes, turn over the jar to blend.

If using frozen peas, simply rinse the peas with cooked water, followed by steam (for 5 minutes) and blend.

As the fresh peas plucking from pods were so little, it wouldn’t be enough to cook as a meal on its own. I combined it with little of rice cereal whenever I cook peas. :) *Above pic shown pea purée and rice cereal before mixing.

The coming post on baby food, I would like to share with you my choice of baby rice or grain cereal and how I combine fruit/ vegetables purée with the cereal.

Pasir Ris 8 New Launch
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Taiping, roughly an hour road ride before heading Taiping, roughly an hour road ride before heading up Ipoh. We spent a night there for a short visit in this small town. It’s not like Ipoh with lots of good food and sightseeing places eg temples and cave. Taste of the food there was just decent, more like catering to the taste of the locals. :) However, the town itself has a unique serenity. Really nothing much to recommend, but it’s good to have a look. 

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My top 3 fav dishes from this coffee shop eatery, My top 3 fav dishes from this coffee shop eatery, but their signature dishes are more than these. Not any fancy restaurant, it’s just an ordinary coffee shop environment in Kajang, for most common diners. 

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[Food Shops List below] Come Ipoh, other than visi [Food Shops List below] Come Ipoh, other than visiting temple caves, the only other highlight must be eat, eat, eat. 😜

3 Days 2 Nights “makan” trip is not enough…… 三天兩夜行程是不夠“吃”的⋯⋯ 

(1) Nam Heong Coffee Shop (南香茶室)
(2) Ong Kee Tauge Ayam (安记芽菜鸡沙河粉)
(3) Ipoh Old Town for most good food (美食街-怡保旧街场)
(4) Shiffon Cake Inn (雪坊蛋糕)
(5) Botani Dim Sum Restaurant (翠林苑点心)
(6) Yoke Ming Xuan Cafe (玉名轩小厨) 
(7) Chang Jiang White Coffee (长江白咖啡)
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这样,可以吗? 

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My first time to queue for mooncakes for exactly 3 hours with no less! This old brand mooncake in #ipoh #malaysia is one of the most affordable and comforting mooncakes, by far. To me, most importantly, it’s not overly sweetened. Its paste filling is considered smooth, and mooncake skin is thin and soft enough. Only if you are not going for any elegant fancy packaging, but for some decent tasty and great price mooncakes for the festive…. and don’t mind the queue…. 🤪 

Worth it? 😎 
Tips to buy: go early morning, or go 2-3 months before the festive month next year. 
Tips to eat: wait for at least 3 days from the purchase/ baked day to consume. 

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Some apparels really work like a magic makeover in Some apparels really work like a magic makeover in fabric. I dressed up on a whim, and fell in love with the flattering cut of this pair of outfit. It’s not only comfortable with the material, but also giving me a confidence boost in disguise..….. 💃

And hey, I am just on Team Lazy when come to dressing up. If I do, I can look pretty, too. 😉 Let’s spill the fashion tea, shall we? 🫖🍾🎉

This is not a sponsored ad, promise! ☺️😉

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[Recipe] Save your $20 at the cafe… homemade bet [Recipe] Save your $20 at the cafe… homemade better! 

How to make: 
1. Bagel, halved horizontally. Spread butter on cut side, toast at 160deg c for 6min. 
2. Beat 2 eggs. Add 1 tablespoon milk. Salt and pepper to taste. Scramble egg. Half way cooking, add shredded mozzarella cheese. Continue scramble until desired fineness of the egg. Usually 3/4 firm with some wetness in it will be perfect. 
3. Spread cream cheese on one side of the toasted bagel. Top lettuce and 1 slice of turkey ham, followed by scrambled egg. 
4. Place 3 large pieces of smoked salmon in a roll-up form. Drizzle some mayo. Plate and serve. 

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香港D點心同埋雲吞麵真係無得輸…… 香港D點心同埋雲吞麵真係無得輸…… #雲吞麵 #細蓉 #腸粉 
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