Tagged:  Hong Kong

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Chilled Mango Sago & Pomelo Dessert (杨枝甘露)

Chilled Mango Sago & Pomelo Dessert (杨枝甘露)

In Dessert, Recipe, Sweet Savoury On January 26, 2011 1 Comment

“Dessert time… Once again, you’ll get to see my passion to Hong Kong in my cooking. My low-fat version of this all-time favourite and delicious HK sweet treat,… Read More »

Swiss Chicken Wings

Swiss Chicken Wing Recipe (瑞士鸡翼)

In Main, Meat & Poultry, Recipe On December 26, 2010 5 Comments

“Sweet Swiss chicken wings. Simply easy to cook, and delicious to savour.” Thanks to my readers who love my recipes. You gave me ideas on what food to… Read More »

Rum Raisin Chocolate Lava Cake Pudding (冧酒提子心太軟)

Rum Raisin Chocolate Lava Cake Pudding (冧酒提子心太軟)

In Cakes and Bread, Recipe, Sweet Savoury On December 23, 2010 3 Comments

“Impress your loved ones with this homemade romantic heart-melting sweet savoury this season” Merry Merry Christmas! Ho Ho Ho! Remember I told you that I took up a baking lesson during… Read More »

Steamed cod fish with Hong Kong Sauce

Hong Kong Style Steamed Cod Fish (港蒸鳕鱼)

In Fish & Shells, Low-Fat, Main, Recipe On July 3, 2010 7 Comments

“Easy making, healthy & super delicious steamed Cod for the family” A subtly flavorful sauce makes a delicate companion to the Cod. It’s simply easy and hassle free… Read More »

Soy sauce

Fragrant Soy Sauce and Condiments from Kowloon Soy Co, the Traditional Soy Shop in Central, Hong Kong Island.

In Notes & Ingredients Value, Sauce & Condiments, Tips & Info On April 13, 2010 0 Comments

“A traditional soy sauce and condiments shop in Hong Kong“ Many people told me that soy sauce made in Hong Kong is so much tastier than from any other… Read More »

steamboat live fish slices

My Hotpot Dining Experience at Tao Heung (稻香超级渔港) in Hong Kong

In Food, Overseas On April 5, 2010 0 Comments

“My first not-so-pleasant hot pot dining experience with Peir 88 of Tau Heung branch restaraunts in Hong Kong. Read this now and pick up some tips ad tricks… Read More »

instant noodle in tomato soup at Gough street in Hong Kong

Signature Crisped “Piggy” Bun & Fresh Tomato Noodle Soup at 胜香园 on Sheung Wan, HK Island (香口脆脆和番茄汤面在上环胜香园大排档)

In Food, Overseas On April 1, 2010 0 Comments

“All-time packed authentic road side store which you shouldn’t miss, for their signature fragrant crisped bun and refreshing tomato noodle soup!” Sheung Wan and Central (上环/ 中环) have… Read More »

Fish soup noodle at Sang Kee Hong Kong

Sang Kee’s Fresh Fish Soup Bee Hoon at Sheung Wan, Hong Kong Island (上环生记鲜鱼汤米线)

In Food, Overseas On March 30, 2010 5 Comments

“This is one of the good meals, if healthy and light soup dish is your No.1 choice, try Sang Kee Fresh Fish Soup Bee Hoon!” This actually was our… Read More »

High tea

Afternoon Tea at The Lobby @ The Peninsula Hotel, Hong Kong

In Food, Overseas On March 26, 2010 0 Comments

“Enjoy luxury afternoon tea in this elegant rendezvous at The Peninsula Hotel, HK (香港半岛酒店)” Hi! Even though it has been more than 3 months since I came back… Read More »

Egg pudding

Dessert Paradise in Hong Kong (2)

In Food, Overseas On April 15, 2009 0 Comments

With two fabulous experiences we had, as mentioned in previous post, we set off for more, just to satisfy our taste bud. Here’re the following stores: 3) Yee… Read More »

Hong Kong dessert

Dessert Paradise in Hong Kong

In Food, Overseas On April 14, 2009 0 Comments

“It’s Not Just Food, it’s the Dessert Paradise!” How can you ever missed the dessert in Hong Kong?? From pipping hot steamy sweet potatoes soup to chilled icy… Read More »


Hong Kong-Style Cafe Food

In Food, Overseas On April 13, 2009 0 Comments

“Tsui Wah Restaurant (翠華餐廳) serves Best Hong Kong-style Local Food” Tsui Wah Restaurant is the most famous local-style cafe in Hong Kong. It’s the Hong Kong Cha Chan… Read More »