“It’s already so tasty to eat the snacks on its own, but adding them into cooking makes your dish truly an irresistible one.”
Snacking is a healthy way to keep your waistline in check, but only snacking with the right food does. All my readers know I love food. So, snacking and tea-time are unavoidable to me. Many of us do snack on nuts and crackers, and of course, we want to have the most tasty yet healthy option when doing so. Yes, get the right snack food.
Boxgreen, a one-stop shop for healthy and delicious snacks, offers more than 50 mouthwatering options. They bring snacking to the masses in the most hassle-free way possible. Yes, simply purchase your snacks on BOXGREEN.read more
“You need nothing else, but only the sweet potato for this. With my quick and easy recipe, it’s definitely a breeze to get it done without hassle.”
Yes, 1-ingredient recipe and less than 1 hour of your precious time, is what you need for the homemade ground sweet potato. This sweet potato powder is, basically, great to add into cake baking, bread making, kueh (chinese cake), snacks, and hot beverages. Yes, anything you like it with sweet potato. Oh, my favorite hot beverage, Sweet Potato “Latte” (Steaming hot milk with sweet potato powder). :)read more
“Authentic and guaranteed freshness. This awesome homemade blueberry jam will definitely blow you away!”
Yes, this is. This is the easiest way to make your own fruit jam. Nothing fanciful, instead. Just for the freshness and goodness here. You might wonder why sugar if it’s healthier homemade jam. Low pectin fruits like blueberries, need it. Yes, you could either add the store bought commercial pectin from baking supplies stores, or add sugar, to preserve the jam in a more natural way. I choose the later, but all, I used towards healthier version of sugar which is the black sugar.read more
“Get a child to get oyster mushrooms in this simple vegetarian Chow Mien? How about having it better by adding the super food, Quinoa, as well as liquid aminos, into his meals?”
My son loves the Chinese yellow noodle (Chinese alkaline noodle), usually being prepared in soup as fish balls noodle soup selling at most of the hawker centers, food courts and coffee shops in Singapore and other parts of Asia.
This thin yellow noodle would also commonly be cooked in fried noodle (Chinese Chow Mien) or the Mee Goreng (Indian fried noodle) style which easily found selling outside. Having that said, these fried noodles selling at the stores are usually over seasoned or spicy. read more
What’s cooking? Is cooking simply a household activity, to transform the raw food into cooked meal? My answer is yes, and, no.
To enjoy home cooked meals, yes, cooking has to be part of the household activities. I cook a lot, just to feed my family with plenty of home cooking. I have to begin my daily cooking routine with marketing, preparation, cook and serve. Cook and bake, there would never be “food not enough” in my little hut.
As a self-taught home-cook, I started cooking at the age of 17, simply out of interest. I don’t just cook, for the sake of cooking. I cook with passion. I enjoy cooking because I don’t just see the prepared raw food turn cooked. I saw loves and soul in my dishes. Yes, cooking is more than just the transformation of food, and it is not a chore, but fun & fulfilling. Cooking brings joy, and your cooking captivates the heart of your loved ones.read more
I was offered to try out a new slimming program at MarieFrance (“MF”) last week. To be exact, two treatments. The award-winning Intelect Spot Shaping Treatment, and a new body wrap therapy with so many effective active ingredients (*posted in my previous post) named Contour Sculpt Body System.
If you are curious what the treatments are about, here I am sharing some details with you. The first trial slimming treatment I had – the Intelect Spot Shaping Treatmentread more
It’s about every food I’ve cooked with heart and loves