It’s about every food I’ve cooked with heart and loves
“Crispy Cornflake Prawn Fritters: Creates the real flavour out of its simplicity” MyWokLife Using cornflakes to coat prawn fritters makes the dish special and imaginably delicious. The cornflakes crust created a much more crispy texture and aromatic flavor in the palate than the flour or bread crumbs coating. I learned this delicious cornflake prawn fritters dish from an adaption…
“Cheesy pork cutlet, Cheesy pork sandwich, or Cheesy fried pork chop, whatever you called it, this delicious savory ‘cheesy in pork’ dish would now be your child’s all-time-favourite. So as to you, big guys!” MyWokLife Introducing Cheesy Pork Cutlet I was so excited to introduce to you my latest dish, the mini cheesy sandwiched pork…
House Specialty Fried Chicken Wings: Impress your loved ones with these extensively flavoursome fried chicken mid-joints and drumlets! MyWokLife About House Specialty Fried Chicken Wings This is my house specialty chicken wing dish with simple preserved red beancurd. Again, simple and quick recipe is my forte, same goes to this dish! Not the standard oyster…
“Extra Juicy, Crispy & Frangrant Fried Pork Belly with Red Soy Bean Curd” MyWokLife I have a special dish to introduce to you. About red soy bean curd You probably taste or at least heard about preserved soy bean curd (Chinese translation: 豆腐乳) which normally goes well with plain porridge as side dish, but have…
Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱): Festive Feasts Made Easy with Panasonic Cooking MyWokLife Using Panasonic Cooker to Make Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱) I am sure most of the people are looking up to celebrate this vibrant fun-filled festival, home dinner parties and scrumptious lunch gathering are starting to…
“Simple and quick-making Japanese-style crispy pork chops make your lunch box meal one of the best ever. And, remember to serve it with the savoury Japanese curry gravy!” MyWokLife Prepare this savory pork chop meal in less than an hour time. And learn my tricks in making successfully crisped and coated chops. It is a…