“Delicious home-priced restaurant dish” This is a vegetable dish which I loved most. We always eat this whenever dining out in a particular “Zhi Char” stall (Local Chinese stir-fry stall) nearby. They cooked it really simple and nice, especially the crispy dried shrimps, it really does complement the steamed rice so greatly! However, paying S$8…
Tag: Fried
Simply Mini Cheesy Pork Cutlet
“Cheesy pork cutlet, Cheesy pork sandwich, or Cheesy fried pork chop, whatever you called it, this delicious savory ‘cheesy in pork’ dish would now be your child’s all-time-favourite. So as to you, big guys!” I was so excited to introduce to you my latest dish, the mini cheesy sandwiched pork cutlet! Yes, I did not…
Tonkatsu (Japanese Pork Cutlet)
“Japanese Pork cutlet with Special Miso Sauce that whets your appetite” Once my non-Chinese friend asked me why Chinese likes to marinate the meat for ALL sorts of cooking other than BBQ? Will it really make a huge difference in taste? I was speechless. Frankly, I do my marinating for meat, even if it’s to…
Crispy Cornflake Prawn Fritters
“Creates the real flavour out of its simplicity” Using cornflakes to coat prawn fritters makes the dish special and imaginably delicious. The cornflakes crust created a much more crispy texture and aromatic flavor in the palate than the flour or bread crumbs coating. I learned this delicious cornflake prawn fritters dish from an adaption of recipe in a small…
“Popcorn” Pork (Fried Pork Chunks with Biscuit Crumbs)
“Try making these cute and tasty little fried pork cubes to increase your child’s appetite” This is a variation of “popcorn” chicken. I intended to cook sweet and sour pork at first, but ended up with just the fried meat with biscuit crumbs added. It was crisped, and tasty enough to eat without sauce/ gravy…
Fried Pork Ribs with Fermented Red Soy Bean Curd (炸南乳排骨)
“Aromatic dish, for the scent and taste.” I find this dish tastes much better and chewy in the palate when using pork ribs in this recipe. Use of 3-layer-pork is nice, too, if you prefer to eat it with some fat. The fragrance of the fried rib mingles in the palate and creates a very…