It’s about every food I’ve cooked with heart and loves
This supposed to be one of my dishes for an upcoming cooking contest, but apparently it resembles a “clubbing” dish which commonly found in the menu of pubs and clubs. :D Well, I still like it as my home cooked. It looks great on the plate and delicious to eat. Try it! 酒吧菜式，你要试一试吗？美观又好吃。 Serves 5Ingredients:5…
“Tired of sweet & sour pork dish? How about “sweet & sour” fruity chicken dish this time?!” ZESPRI® Kiwifruit wrote to me recently, asking if I was interested to try their kiwifruit so as to create a recipe using kiwifruit. Yes, why not? I think my readers and friends would surely like to cook a…
“Delicious home-priced restaurant dish” This is a vegetable dish which I loved most. We always eat this whenever dining out in a particular “Zhi Char” stall (Local Chinese stir-fry stall) nearby. They cooked it really simple and nice, especially the crispy dried shrimps, it really does complement the steamed rice so greatly! However, paying S$8…
“Japanese Pork cutlet with Special Miso Sauce that whets your appetite” Once my non-Chinese friend asked me why Chinese likes to marinate the meat for ALL sorts of cooking other than BBQ? Will it really make a huge difference in taste? I was speechless. Frankly, I do my marinating for meat, even if it’s to…
“Try making these cute and tasty little fried pork cubes to increase your child’s appetite” This is a variation of “popcorn” chicken. I intended to cook sweet and sour pork at first, but ended up with just the fried meat with biscuit crumbs added. It was crisped, and tasty enough to eat without sauce/ gravy…
“Aromatic dish, for the scent and taste.” I find this dish tastes much better and chewy in the palate when using pork ribs in this recipe. Use of 3-layer-pork is nice, too, if you prefer to eat it with some fat. The fragrance of the fried rib mingles in the palate and creates a very…