Apple Tarte Tatin

“This upside-down apple tatin will simply make a statement to your cooking history! Voilà!”

French is back again! Hey! Remember my French cook out session where I learnt the making of this ever-famous apple tarte tatin? I finally made it at home again, and here I am sharing the recipe and my experience of making this luscious French apple tarte tatin. More

Hollandaise Sauce for Egg Benedict

‘Simple French recipe helps to create your perfect breakfast meal!”

Hollandaise sauce is a French sauce, and it’s commonly known to complement the eating of Egg Benedict (which consists of English muffin, poached egg, bacons and hams as toppings, and Holladaise sauce is a MUST for Egg Benedict). More

Bruschetta with Tomatoes (and Basil)

“Bruschetta with Tomatoes recipe, and the easy way to deal with the preparation of tomato toppings!”

As I mentioned in my review of cook-off of Julie & Julia’s menu, Bruschetta is an Italian bread dish than French recipe, to be exact. However, I learnt this great light bites, and would like to share its simple making yet delicious recipe to you. More