It’s about every food I’ve cooked with heart and loves
“This upside-down apple tatin will simply make a statement to your cooking history! Voilà!” French is back again! Hey! Remember my French cook out session where I learnt the making of this ever-famous apple tarte tatin? I finally made it at home again, and here I am sharing the recipe and my experience of making this…
“French Cooking” I asked my friends and fans, in My Wok Life FaceBook Club, if they would like to learn some French recipes, and here I am going to share my experience and recipe of simple French dishes, besides those I learnt at Palate Sensations. For a Chinese cook, like me, to cook French cuisine at home was…
‘Simple French recipe helps to create your perfect breakfast meal!” Hollandaise sauce is a French sauce, and it’s commonly known to complement the eating of Egg Benedict (which consists of English muffin, poached egg, bacons and hams as toppings, and Holladaise sauce is a MUST for Egg Benedict). This light creamy sauce has a mild flavour…
“Bruschetta with Tomatoes recipe, and the easy way to deal with the preparation of tomato toppings!” As I mentioned in my review of cook-off of Julie & Julia’s menu, Bruschetta is an Italian bread dish than French recipe, to be exact. However, I learnt this great light bites, and would like to share its simple making yet…