“This upside-down apple tatin will simply make a statement to your cooking history! Voilà!”
French is back again! Hey! Remember my French cook out session where I learnt the making of this ever-famous apple tarte tatin? I finally made it at home again, and here I am sharing the recipe and my experience of making this luscious French apple tarte tatin.
As I mentioned before, apple tarte tatin, or simply called it apple tatin, is fun to make. This is an “upside-down” caramelized apple tart which you have to over-turn the whole tarte after baked, in order to serve. It is easy to understand why apple tatin is so immensely popular. This apple tatin takes on the traditional French apple tarte features the pleasant sweet and refreshing sourish flavors that’s ideal for the sunny weekends. It’s delicious and truly an indulgence topped with Crème Fraîche (French soured cream)~