“This upside-down apple tatin will simply make a statement to your cooking history! Voilà!”
French is back again! Hey! Remember my French cook out session where I learnt the making of this ever-famous apple tarte tatin? I finally made it at home again, and here I am sharing the recipe and my experience of making this luscious French apple tarte tatin.
As I mentioned before, apple tarte tatin, or simply called it apple tatin, is fun to make. This is an “upside-down” caramelized apple tart which you have to over-turn the whole tarte after baked, in order to serve. It is easy to understand why apple tatin is so immensely popular. This apple tatin takes on the traditional French apple tarte features the pleasant sweet and refreshing sourish flavors that’s ideal for the sunny weekends. It’s delicious and truly an indulgence topped with Crème Fraîche (French soured cream)~
I asked my friends and fans, in My Wok Life FaceBook Club, if they would like to learn some French recipes, and here I am going to share my experience and recipe of simple French dishes, besides those I learnt at Palate Sensations.
For a Chinese cook, like me, to cook French cuisine at home was an unique cooking experience. I enjoyed the process, and the end result (the dish), too.
As I mentioned before, French cuisine uses lots of herbs and butter, to bring up the best flavour of French dish, the same goes to this dish I cooked. I liked its buttery sauce, with a hint of white wine. Between oregano and basil herbs, I chose oregano. The fragrance of oregano complements not only fish dishes, adding oregano into this chicken dish promotes the aroma of this chicken dish. But I am sure basil herbs will yield the same effect of another great flavour, too. If you like, try using it, and do let me know, ok (smile)?
‘Simple French recipe helps to create your perfect breakfast meal!”
Hollandaise sauce is a French sauce, and it’s commonly known to complement the eating of Egg Benedict (which consists of English muffin, poached egg, bacons and hams as toppings, and Holladaise sauce is a MUST for Egg Benedict).
This light creamy sauce has a mild flavour of buttery and eggy with a touch of refreshing lemony scent in the palate. It’s never too greasy to taste. Topping of Hollandaise sauce helps to enhance the overall taste of the plain poached egg, and with such combination, it creates a perfect mouthfeel for the palate.
“Bruschetta with Tomatoes recipe, and the easy way to deal with the preparation of tomato toppings!”
As I mentioned in my review of cook-off of Julie & Julia’s menu, Bruschetta is an Italian bread dish than French recipe, to be exact. However, I learnt this great light bites, and would like to share its simple making yet delicious recipe to you.
This is light snack which may be taken as appetizer, to indulge it during tea break, and even as your favourite TV bites. I liked bruschetta with tamatoes, because it tastes very refreshing. This fruit is high anti-oxidant properties which help to fight free radical in our body, and hence, reduce rish of getting cancer. For any one who does not to eat tomato, this is the greatest way to try having it! Having the tomato in bruschetta makes its taste and texture much more palatable.