“Delicious and Fragrant Dry Curry Chicken”
I like dry curry pork. So as dry curry chicken! This recipe of dry curry chicken, especially. It is because I have added curry leaves and lemon grass stalk this time. Much more frangrant with a hint of lemon grass flavour. The taste of curry is even better with the curry leaves.
Dry curry is more popular among Indian cuisine. Hence, coconut milk in this dry curry recipe is not the main ingredient. You can even forgo the coconut milk as the curry taste here is pungent and strong enough.