Incorporating Wines into your Favorite Fish Meals

“Great ways to cook your favourite fish meals!”

Cooking fish may be tricky, as it has a naturally subtle flavor and extremely delicate texture that requires extra attention in a very little cooking time. This comes handy for people who are busy and can’t afford to cook for hours on end. But that doesn’t mean a delicious meal can’t be prepared in such a short cooking period. So aside from baking, frying and steaming fish with your favorite herbs like basil and fennel, an ingenious way to liven up your meals is to incorporate wine into your cooking process. More

Organic Baby Rice Cereal

“Convenient store-bought instant Organic rice cereal for baby”

Bellamy’s organic rice cereal was the first rice cereal I started with for my precious little one. It has to be from organic source, I tried to give as much as I could to my baby. And, reason to choose white rice as first rice cereal meal than the brown rice because there was this nutritionist I met in one of the baby fair told me that white rice is easier for baby to digest as new solid food, though brown rice is more nutritious and wholesome… I listened and followed as it makes sense to me. :)

However, Bellamy’s organic white rice cereal was the only one packet I bought before getting the other brands as I couldn’t find the stock easily anywhere in Singapore, not even the organic specialist shops or supermarkets. Hmm… wonder what happened? More

Healthy Restaurant-Standard 3-Course Meal cooked with Tefal Comfort Touch Frying Pan

“Optimum nutritious cooking, with heart, passion & TEFAL Pan”

Oh well…. Now that I am into cooking healthy & tasty restaurant food, that has to do with the cooking demonstration workshop I have attended last Saturday. Thanks to the presenter, Tefal, with the great support of omy.sg.

As you probably know, the cooking workshop took place at Onaka restaurant, or called it the healing kitchen. Onaka, giving an impression that it is a Japanese restaurant, but to its regular diners, it’s already so well known that Onaka restaurant features not only Japanese cuisine, but all healthy & tasty multi-national dishes. And most of the time, the dishes are healthy creations of the chefs. More

Hotplate Tofu with Mushroom on Egg Bed (铁板豆腐)

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Did I tell you that I bought a Happy Call Pan? Actually, I bought this a while ago through online purchase which comes with some small freebies, e.g. silicon dish mat, extra sealer strips, and etc. Oh yes, I did… Hey, I am not here to promote any Happy Call products in my post, simply sharing what I have gotten for my cooking use. As usual, it’s just a piece of information, if you like to know (smile).

Happy Call Multi Purpose Double Pan

And, sorry for not sharing with you immediately (really tired during this ‘crucial’ period), but today, I have a simple and healthy recipe, cooking with this pan. Also, to show you another way to use the bottled mushrooms in your cooking.

You might already knew or tried the similar dish like this, but to those who yet to try, or not confident enough to try out even though you know how to do it, (hey hey) I am here to give you a ‘helping hand’ and mental support… ?! More

My first Scrumptious Homemade Yu Sheng Lo Hei of the Year 2010 from Kwong Cheong Thye

“Singapore’s century-old Soy bean products manufacturer, Kwong Cheong Thye, which sells not just the popular seasoning sauce and condiment, they offer one of the tastiest Yu Sheng packages, too!”

I know I will feel guilty if I don’t share this great condiment/ sauces shop with you for getting good Chinese New Year dry food goodness.

This shop was recommended and I was brought there by one of my colleagues recently, great for getting CNY food stuff. One of the most popular CNY goodies there has to be the pre-packed Yu Sheng ingredients, of course! More

I Love Mooncakes


“Happy Mid-Autumn Festival 2010 – Have you eaten any mooncake yet?”

Chinese Mid-Autumn Festival is one of the important festivals for Chinese. In Singapore, the main festive food to celebrate Mid-Autumn is the mooncake and you could probably see stores selling varieties of mooncake way before the actual day.

As a festive food craze, I loved mooncakes very much! Yes, I would eat at least 1 mini sized or half the regular mooncake every other day once the mooncakes were available in the market. More

Quick Japanese Sesame Sauce Noodle Dish

“Japanese sesame sauce noodle dish, simply top with your favourite ingredients to make a good additions to the dish, as desired.”

This recipe came to me from one of my office buddies, Joyce. She loved this noodles dish for its effortless cooking method and the delicious taste of the Japanese sesame sauce, likeable by the family. So, I took her recommendation and got a bottle of the sesame sauce off the shelves. Tried it and I liked it. Most importantly, it’s so easy and quick to prepare as a simple lunch or dinner. A great recipe to busy working class.

The choice of toppings in this noodle dish is variable, as your wish. I thought there were too many elements on my plate as I tried making it a more balance diet by assembling many different kinds of greens and meat ingredients which added up a large chunk altogether. Well, reduce or modify the additions, if necessary, as there is no hard and fuss rule in this recipe.

Simply get a bottle of this delicious Japanese sesame sauce at Japanese products shelf in major supermarkets. This noodles dish can be prepared in a flash! More

Vegetarian Sambal Chilli Mock Squids

“Low-caloric vegetarian Konjac-squids cooked with vegetarian Sambal Chili, delicious taste and interesting biting from this nutritious vegetarian health food.”

Yesterday was Chu Yi (初一), the 1st day of Lunar month of May. Of course, we had vegetarian meal for dinner for the whole family.

I bought the vegetarian squid slices which packaged into a nice plastic box. With the cross pattern on one side of the mock squid, it looks almost similar to the real squid slices. More