Easy Homemade Premium Gold Coin Bak Kwa (简易特制金钱肉干)

Post & Recipe in English and Chinese (中英食谱)

“One of the best festive gifts, BBQ sliced pork made into gold coin shape. Tasty and symbolizing.”
‪“新年佳节送礼首选的金钱肉干,美味,容易入口,也寓意着金钱入口(袋)。”

Home baked products are usually better in quality, and most importantly, it goes easier on your wallet. Free from MSG, preservative, and artificial flavor & coloring. You can even make different flavors and shapes. More

Chinese New Year Sweet Sticky Cake – Nian Gao (年糕)

Post & Recipe in English and Chinese + Demo Video (中英食谱加视频)

Activate the elevation and promotion of your wealth and position/ status in life by making your own Nian Gao in this lunar new year!”
“年糕,年高,年年高升!”

It’s definitely easy to make your own Chinese New Year sweet sticky cake. Simple ingredients needed, simple steps to follow, and best thing is, you get to adjust the sweetness and texture of the sticky cake on your own. More

Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱)

Recipe in English and Chinese (中英食谱)

Festive Feasts Made Easy with Panasonic Cooking

I am sure most of the people are looking up to celebrate this vibrant fun-filled festival, home dinner parties and scrumptious lunch gathering are starting to pack our calendars. Here I have my easy-to-prepare festive recipe (modified from Panasonic Cooking) to help you get started. More

Otak-Otak Recipe (乌打食谱)

Post & Recipe in English and Chinese (中英食谱)

How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗?

Otak-Otak, an Indonesia/ Malaysia/ Singapore delicacy, made of ground fish meat, coconut milk and spices. There are many different versions of otak-otak in the market, but the most often seen is the reddish-brown type. Wrapping the paste in banana leaf is the most traditional way to make this Otak-otak as it renders a hint of aromatic sweetness to the toasted parcels. More

Nyonya Recipe: Sambal Belacan (Blending Method) 娘惹食谱: 叁巴马来盏辣椒 (搅拌做法)

Post & Recipe in English and Chinese (中英食谱)

“It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。”

Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version out of its original state. However, blending it the quick and easy way is what most busy people like us need. I personally buy the idea of  blending, and think it’s great enough with the smooth and refine paste. :) More

Cream of Mushroom Soup (奶油蘑菇浓汤)

Post & Recipe in English and Chinese (中英食谱)

“Homemade, from scratch. With the best flavor, restaurant standard. It’s not difficult, no flour, no milk and less cream, all needed ingredients are easily available at supermarkets.
全制自作法。在家也能煮出餐厅的水准。无添加面粉,无需牛奶,减用奶油也是这份食谱的特点。这里所需的材料定可在超市买得到的。 “

I wouldn’t say this lightly, it’s definitely one of the best soup dishes to be cooked as a treat to yourself as well as your family. Nothing complicated, I chose 3 types of the common mushrooms, and the combination really yields an extensive flavor, with the right & smooth creamy consistency. More

Smoke Salmon Bacon Cream Cheese Pate (with Sweet Potato Powder) on Cucumber

“Creative cream cheese pate on cucumber serves as a great appetizer for parties.”

Easy quick fixing appetizers, starter or party snacks that you wouldn’t want to miss to impress your guests.

Yes, minimal cooking, and simple all-dump-in method is all you need to whip this up. However, what you get is not simple, it’s certainly a restaurant standard creation. More