It’s about every food I’ve cooked with heart and loves
“Sometimes, just cook and eat a simple, quick and easy vegetable dish is great.” Did I tell you that I was on strict vegetarian diet for over a short period of time? It was done with religious purpose. Hence, I ate only pure vegetarian meals, without garlic, onion and spring onion, this time. This was…
“Oh I miss eating this Japanese Soba which comes with a superior European twist!” Like many chef experts, including Chef Jason, said, “Good food doesn’t have to be expensive food. Healthy & delicious food is good food.” This Japanese noodle dish, is suitable for pure vegetarian as garlic wasn’t added to it. This Japanese noodle…
“Any kind of dishes, can be cooked at home! I cooked Tofu Egg Hotplate with Happy Call Pan” Did I tell you that I bought a Happy Call Pan? Actually, I bought this a while ago through online purchase which comes with some small freebies, e.g. silicon dish mat, extra sealer strips, and etc. Oh…
“Low fat healthy cabbage dish, cooked with bottled mushrooms.” For busy working adults and parents, they have most of their precious time occupied with work and children, so much so that they left very little or no time for themselves. However, they are still willing to sacrifice it so that they could prepare delicious homecooked…
“Grilled fish with Asian mushroom sauce that tingles your taste bud” This recipe was created for my Christmas dinner in 2010. We had chicken chop the year before, and so, I thought of cooking grilled fish this time. I always have craving for grilled fish fillet recently, but I always cook Chinese meals, if not…
“Light in calorie, big in flavour. Healthy and tasty vegetable and fungi homecooked dish” Just came back from week-breakaway in Bali last late night (Also learned a new dish from the resort there. Shall cook and post in due). Too many things to catch up, and updating my blog is one of my priority tasks…