It’s about every food I’ve cooked with heart and loves
“Still clams, still soupy.. And now with mallow squash. Delectable and low in fat, this soup dish is also easy to be assembled at home!” Seafood and mallow soup dish. Not quite a soup, but more like a soupy dish. Don’t understand what I mean? Ok, let me explain… This recipe was supposedly a moist…
Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) If you like vegetables, you’ll sure like Baby Kailan (Baby Kai Lan or known as Chinese Broccoli or Chinese Kale). I’ve came across some friends, told me that they loved this veggie, but could only eat it when dinning out. Cooking this at home was almost impossible as…
“Fragrant Clams with unpredictable taste of Asian cuisine!” You probably did not come across this dish. You probably did. Ate it somewhere, just could not recall the dish name. Well, I am going to introduce this dish, the home cooked version. Appearance of the dish might look quite common, but, its taste is unpredictably pleasant….
“Quick Clams Recipe and Delicious Clams Dish in Curry Flavour!” Yes, I cooked clams again. Slightly different kind of clam. The shell is thicker, rounder in shape and darker in colour. This kind of clam is more common in Singapore. This thicker shelled clam is similar to the thinner one I used in my previous…