It’s about every food I’ve cooked with heart and loves
It’s Laksa time! With Singapore Laksa with All-in-One Laksa MyWokLife Another Laksa Dish for All MyWokLife Cooks Yes, it was laksa, again. I knew I had already posted laksa in the Low-Fat Singapore Laksa recipe, but this laksa recipe was more like a review of the ‘All-in-One curry laksa paste pack’. My mother, who loved…
Spaghetti with Home Made White Sauce : Delicate homemade white sauce in the faster recipe MyWokLife I remembered I used to go Clarke Quay with my close female friends for dinner quite often, for a dinner gathering or before hitting to the night spots on Friday nights. We liked to dine in the French restaurants…
In Singapore, we enjoyed both creamy and herbal soups. Cream of mushroom and Ginseng Chicken soup were popular. While you could easily find these in stores, I preferred homecooking for the assurance of knowing what’s in the soup. For busy friends, I suggested using a slow cooker for herbal soups like Bak Kut Teh. Just…
Assorted Bak Kut Teh, Healthy and Balance Diet Meal MyWokLife About Singapore’s Love for Bak Kut Teh We love Bak Kut Teh. Bak kut teh, in Hokkien dialect, translates as “meat bone tea”. Bak kut teh dish consists of pork ribs cooked in a Chinese herbs and spices broth for hours. Traditionally, such meaty bone…
Deliciously tempting homemade prawn noodle soup that’s impossible to resist, boasting rich flavors and succulent prawns. MyWokLife Prawn Noodle Soup : Why Make This Dish Creating a one-dish meal for a quick weekday dinner is a breeze, taking just an hour and minimizing post-meal dishwashing. Opting for a balanced and All-in-One diet, I purchased fresh…
Post & Recipe in English and Chinese (中英食谱) Cream of Mushroom Soup : Homemade, from scratch. With the best flavor, restaurant standard. It’s not difficult, no flour, no milk and less cream, all needed ingredients are easily available at supermarkets. 奶油蘑菇浓汤 : 全制自作法。在家也能煮出餐厅的水准。无添加面粉，无需牛奶，减用奶油也是这份食谱的特点。这里所需的材料定可在超市买得到的. MyWokLife I love Cream of Mushroom Soup (奶油蘑菇浓汤) I wouldn’t say this…