Luo Han Guo Chinese Herbal Tea 罗汉果凉茶 : Fruit of Medicine, the natrual sweet fruit, for general well being, and some even claimed for its slimming effect, with regular consumption of it. MyWokLife What is Luo Han Guo Chinese Herbal Tea 罗汉果凉茶 Luohan guo (Medicine term as Siraitia grosvenorii), in Chinese, 罗汉果, is a…
Steamed Fish Tail with Whole Black Bean (豆豉蒸鱼尾)
“Steamed fish, a healthy choice on your plate.” There was this gentleman reader requested me to post my recipe of steamed Song fish head with whole black bean some time back. Yes, I do like steamed fish with whole black bean for its delicate briny flavour. And of course, steamed fish is the heathier choice…
Mini Shrimp Toast
“My creation of shrimp toast, have it like crunchy bread squares, or luxury version of French toast with shrimp paste topping.” This cute and handy open-face toast is often a hit for snack/ tea time when small and light bites are needed, and minced shrimp is the shortcut tips of the busy day. However, all…
Ginger and Spring Onion Pork Dish (姜葱猪肉)
“Delicious home-taste pork dish with smooth and tendering texture that you can never resist.” This pork dish is one of the most popular Asian dishes, be it homecooked or dine-out order. Remember the aromatic ginger and spring onion (also called it scallion) plus a touch of fragrant oyster sauce in its marination provide the classic…
Bitter Gourd Pork Ribs Soup with Wolfberry in Slow Cooker : Healthy Soup for the Family
Bitter Gourd Pork Ribs Soup – Slow-Cooked Healthy Vegetable Soup MyWokLife Introducing my Bitter Gourd Pork Ribs Soup Hi there, how are you? It had been many days since the last update of my post.. Even though I still cooked during these busy days, but was really too occupied by tons of chores, and no…
Preserved Black Bean Chicken (豆豉鸡)
“An authentic Asian chicken dish that truly whets your appetite.” This wonderfully aromatic chicken dish is one of my favourite Cantonese dishes. We called it 豆豉鸡 (Dow Xi Gai), in Cantonese. It’s easy on preparation and big on flavour! Prepare more rice and you may end up double your usual amount this time. Remember to…





