My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Luohan guo herbal tea

Luo Han Guo Chinese Herbal Tea (罗汉果凉茶) : A healthy drink for your well being

Posted on May 12, 2010September 25, 2023 by PatriCa BB 雪冰

Luo Han Guo Chinese Herbal Tea 罗汉果凉茶 : Fruit of Medicine, the natrual sweet fruit, for general well being, and some even claimed for its slimming effect, with regular consumption of it. MyWokLife What is Luo Han Guo Chinese Herbal Tea 罗汉果凉茶   Luohan guo (Medicine term as Siraitia grosvenorii), in Chinese, 罗汉果, is a…

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Steamed fish with black bean paste

Steamed Fish Tail with Whole Black Bean (豆豉蒸鱼尾)

Posted on May 10, 2010December 28, 2022 by PatriCa BB 雪冰

“Steamed fish, a healthy choice on your plate.” There was this gentleman reader requested me to post my recipe of steamed Song fish head with whole black bean some time back. Yes, I do like steamed fish with whole black bean for its delicate briny flavour. And of course, steamed fish is the heathier choice…

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Shrimp toast squares

Mini Shrimp Toast

Posted on May 3, 2010December 28, 2022 by PatriCa BB 雪冰

“My creation of shrimp toast, have it like crunchy bread squares, or luxury version of French toast with shrimp paste topping.” This cute and handy open-face toast is often a hit for snack/ tea time when small and light bites are needed, and minced shrimp is the shortcut tips of the busy day. However, all…

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Ginger and spring onion pork stripes

Ginger and Spring Onion Pork Dish (姜葱猪肉)

Posted on April 26, 2010December 28, 2022 by PatriCa BB 雪冰

“Delicious home-taste pork dish with smooth and tendering texture that you can never resist.” This pork dish is one of the most popular Asian dishes, be it homecooked or dine-out order. Remember the aromatic ginger and spring onion (also called it scallion) plus a touch of fragrant oyster sauce in its marination provide the classic…

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Bitter gourd and pork ribs soup in slow cooker

Bitter Gourd Pork Ribs Soup with Wolfberry in Slow Cooker : Healthy Soup for the Family

Posted on April 22, 2010October 15, 2023 by PatriCa BB 雪冰

Bitter Gourd Pork Ribs Soup – Slow-Cooked Healthy Vegetable Soup MyWokLife Introducing my Bitter Gourd Pork Ribs Soup Hi there, how are you? It had been many days since the last update of my post.. Even though I still cooked during these busy days, but was really too occupied by tons of chores, and no…

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Stir fried chicken with black bean paste

Preserved Black Bean Chicken (豆豉鸡)

Posted on April 16, 2010December 28, 2022 by PatriCa BB 雪冰

“An authentic Asian chicken dish that truly whets your appetite.” This wonderfully aromatic chicken dish is one of my favourite Cantonese dishes. We called it 豆豉鸡 (Dow Xi Gai), in Cantonese. It’s easy on preparation and big on flavour! Prepare more rice and you may end up double your usual amount this time. Remember to…

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