It’s about every food I’ve cooked with heart and loves
“One of the easiest air fried CNY snacks” Yes, I considered this the easiest and relatively healthier snack for the Chinese Lunar New Year celebration, adding on to its healthier cooking method, air frying. This snack could be made in various ways and flavors. No doubt, those added with seasonings taste better, at the same…
“It’s that melt-in-the-mouth butter cookies…” Yes, you are right. It’s that in-trend butter cookie making. My copycat of “the copycat (of) Jenny bakery cookies” from a blog which I happened to chance upon one day. I have not tried the original Jenny bakery cookie yet, and had no intention to ‘challenge’ this popular bake. I…
“Friday, the 13th, devil’s…….. eggs.” Actually there wasn’t a relationship between Friday, the 13th, and Devil’s eggs. It’s just for fun! Back to no joke, this egg recipe is great not only to serve on meals, it’s great to serve during tea or a treat during parties. Simple, quick to fix, presentable and delicious. The…
Instead of the usual dipping sauce of chili Padi in light soy sauce, I think this special mixed sauce goes even better with the grilled or pan fried fish. Less salty with a tinge of sweetness, it gives the barely seasoned fish meat a full flavor by just dipping it into this refreshing sweet spicy…
“One of my favorite pastime activities is to bake with my little one. Meaningful, loving, fulfilling, educational, and most of all, indulging.” My 3-yo son and I baked at the noon, just in time to indulge in this super soft and fluffy sweet treat as our tea. Oh yes, I always get a large comb…
“Delicious and wholesome lunch with healthy multi-grain wrap.” Wrap meals often remind me of Mexico food, but I would prefer having the wrap with an Asian flavor closer to my palate at times, if I were to make one at home. For this reason, I chose to make my wrap in my Asian inspired recipe….