My Wok Life Cooking Blog

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Category: Sweet Savoury

Bakes & Dessert

My Wok Life Cooking Blog Strawberry Cheesecake Sponge Cake

Strawberry Cheesecake Sponge Cake

Posted on September 14, 2016December 28, 2022 by PatriCa BB 雪冰

“This is a delightful sweet treat.” This romantic and luscious cake that suits all occasions. I made this because my son loved strawberry and cheese. I thought the combination would make him thrilled, even on his dad’s birthday. Yes, this was the birthday cake for the dad’s, but with favourable to son’s liking. :D Indeed,…

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My Wok Life Cooking Blog Baked (Pull-Apart) Orange French Toast

Baked (Pull-Apart) Orange French Toast

Posted on April 5, 2016December 28, 2022 by PatriCa BB 雪冰

“In between orange French toast and banana bread pudding, to be served with loads of fruit toppings.” I admit I wasn’t that creative in cooking at times. As this blog of MY was meant to be a record of my home cooking so as to pass down the recipes in a digital way to my…

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My Wok Life Cooking Blog Raspberry Yogurt Cupcake

Raspberry Yogurt Cupcake

Posted on August 6, 2015December 28, 2022 by PatriCa BB 雪冰

“Cute little cupcakes for your party!” Pink cupcake was my son’s favorite cake. So, making pink frosting to the cupcakes was my first choice. Cupcakes are certainly a hit, especially in the parties and gatherings. Its individual portion is convenient to serve. With wide choices of frosting deco, these cupcakes are making the party table…

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My Wok Life Cooking Blog The Simplest Baked Marble Cheesecake Recipe

The Simplest Baked Marble Cheesecake Recipe

Posted on August 1, 2015December 28, 2022 by PatriCa BB 雪冰

“Make this easy & scrumptious marble cheese cake at home anytime. It’s sure to be good enough as a treat.” I was suffering from jet lag upon returning to Singapore. Everything seemed hard and difficult enough for me to work on, let alone baking a treat at home. But I had my craving for cheese…

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My Wok Life Cooking Blog A 'Love it or Hate it' Cake. Durian Cream Cake.

A ‘Love it or Hate it’ Cake. Durian Cream Cake.

Posted on June 25, 2015December 28, 2022 by PatriCa BB 雪冰

“Even my 2.5yo knows that my favorite fruits is, durian. Yes, durian season is back!” Read that this season’s durians are better quality and cheaper in price than from the last. This considers a piece of good news to the durian fans, like myself. It wasn’t my first time using leftover durians to make a…

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My Wok Life Cooking Blog No-Bake Rich Chocolate Tart

No-Bake Rich Chocolate Tart

Posted on May 20, 2015December 28, 2022 by PatriCa BB 雪冰

“A handmade heavenly good sweet treat to elevate your mood.” This dessert is super easy and quick to make. Even a beginner baker can do it. Super busy wit work and personal? This sweet treat probably takes you a good 30 minutes in total to complete. Yes, this is a no-regret recipe for an impressive…

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Discover the charm of old school breads at my favo Discover the charm of old school breads at my favorite traditional bakery. Without any fancy packaging, every bite a nostalgic fix, and the aroma welcomes you home. #singapore #tasteofchildhood #cheapandgood 

品味怀旧之美,来到我了喜欢的传统面包店 —— 没有华丽的装饰,每口都是个回忆,香气犹如家的拥抱。 #价廉物美 

Each bun: from S$1.30
My breakfast choices are usually breads, buns or s My breakfast choices are usually breads, buns or scones & eggs, but sometimes just purposely get to those tradition old shops for a traditional local breakfast…. Really yummy as always, this shop の #meerebus 🌅 Good Morning!!

#traditionalbreakfast #localbreakfast #singaporefood #muslimfood #goodmorning
I don’t get paid for food tasting. So, when I sa I don’t get paid for food tasting. So, when I say it’s good, it’s good. 😉😋

#fishandchips #gastrobar #craftbeer #beer #lemonade #singaporefood #foodie #japaneseinfluence #japaneseinspired #foodporn #westernfoodwithtwist #delicious #happyhour #nftcommunity #シンガポール #おいしい #フライングフィッシュ #ビール #食べ物 @fryingfishclub 

^Estimated spending on an average meal & drink: S$20-40/pax (excl. service charge. GST absorbed)

https://www.mywoklife.com/2023/11/frying-fish-club-gastrobar.html
TGIF! Happy Hour, here! Best Craft Beer, here! Bes TGIF! Happy Hour, here! Best Craft Beer, here! Best Dinner, here! Come, here! I don’t drink, but this is good!  S$14/glass 

#deliciouscraftbeer #saltedplumbeer #fishandchips #yuzumiso #fryingfishclub #nftcommunity #ビール #フライングフィッシュ #心から ❤️
#icelatte for the #hotday #poolsidecafe #icelatte for the #hotday #poolsidecafe
[Recipe] Healthy Bitter Gourd, Apple & Pork Rib Ch [Recipe] Healthy Bitter Gourd, Apple & Pork Rib Chinese Soup (清热降火苦瓜苹果汤) 

The weather is scorching hot, and recent haze in the air, we need something good to cool our body heat, nourish lungs as well as boosting body immunity… drink this! It’s simple to cook, delicious and healthy soup. Let’s not wait anymore, anyone can cook it!

天气酷热,烟雾弥漫,不等了!喝这个…… 清凉降火,滋补润肺…… 又简单好喝。无从失败,谁都能轻松搞定煲汤!

**Serve 3-4**
**Ingredients:**
- 500g small bitter gourd
- 300g pork ribs
- 2 apples, washed and cut into wedges
- 2 tablespoons dried wolfberries (goji berries)
- 8 cups of water
- Salt to taste (1/2 teaspoon usually)

**供3-4人份**
**材料:**
- 500克 小苦瓜
- 300克 排骨
- 2个苹果,洗净切块
- 2汤匙 枸杞子
- 8杯 水
- 适量 盐

Full recipe in www.mywoklife.com 

#recipe #soup #healthy #easymeals
Having a good breakfast is the best way to kicksta Having a good breakfast is the best way to kickstart the day! Just simple #cheese scrambled egg on #buttered #toast 🧀🥪 with sides of #berries, paired with a glass of cold #milk 🥛… Enjoy this #breakfast at your own pace on a #weekend.

Here’s my best trick to make excellent fusion-style #scrambledeggs 🥚:

(1) Crack 2-3 eggs into a bowl and add 2 tablespoons of milk (any kind of your choice).
(2) ^IMPORTANT STEP: Fork a thumb-sized cold #butter, and beat the eggs with the fork (with butter) until you achieve a slight #smooth #creamy consistency. *It’s Okay if butter is not fully dissolved. Just leave it in the beaten eggs. 
(3) Heat a pan with oil over low fire, then pour in the beaten eggs. (Sprinkle grated mozzarella cheese, if you want.) Allow the eggs to sit in the pan untouched for at least 15 seconds before gently scrambling them. Continue to cook until the eggs become slightly firm with some wetness remaining. 

This is a combination of English-style and American-style #scrambledegg which I prefer. Using #dairy with a result of larger and firmer curds. 😋

Enjoy your Sunday! 🌸
[Recipe in www.mywoklife.com] Easy to cook delicio [Recipe in www.mywoklife.com] Easy to cook delicious pasta, spicy prawns and tomato #fettuccine 

Check out my latest recipe, it’s still in time for your dinner cooking this evening! 

#pasta #easyrecipes #fastcooking #mywoklife #quickdinner
Life needs a sense of ceremony… 生活就需要点仪式感 🥮💕
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  • A Culinary Delight: Frying Fish Club Gastrobar’s Unforgettable Fish and Chips Experience posted on 04/11/2023
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