It’s about every food I’ve cooked with heart and loves
“Even my 2.5yo knows that my favorite fruits is, durian. Yes, durian season is back!”
Read that this season’s durians are better quality and cheaper in price than from the last. This considers a piece of good news to the durian fans, like myself.
It wasn’t my first time using leftover durians to make a cake. Actually it was more like a liberate purchase of extras, so that I could eat more durians, in variations.
“A handmade heavenly good sweet treat to elevate your mood.”
This dessert is super easy and quick to make. Even a beginner baker can do it. Super busy wit work and personal? This sweet treat probably takes you a good 30 minutes in total to complete.
Yes, this is a no-regret recipe for an impressive dessert. Not only does it look nice and romantic, its taste is irreplaceable and remarkably luscious.
“Tiramisu, a coffee flavoured Italian dessert that is not uncommonly found in the cafes and bakeries in Singapore.”
Tiramisu is made of Italian airy biscuit sticks (called it the ladyfingers), soaked in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with alcohol, mostly… This popular sweet treat is not difficult to assemble. Many have been coming up with their own best version, and since it has been adapted and varied so much in order to blend into the culture and taste of the people in different countries, as for the homemade, we, too, make and try to achieve the best recipe that suits our very own tastebud.
Though the real aromatic Tiramisu is said to use expresso to soak the ladyfingers. Brewed one, especially. However, I used instant coffee powder which had left in my pantry for quite sometime. And, for that reason, I chose to add in the coffee emulco, or for liquor lover, use Kahlua (or any coffee liquor), to elevate the coffee aromas.
“My heart hides, but my love doesn’t…”
Saw some posts about this hidden heart cake for Valentine’s Day, and I couldn’t stop myself for making one in this sweet festive day. It’s not difficult to bake this, but takes long time to assemble the whole thing. It took me 3 hrs for the whole process.
Hard effort paid off in the end. It was indeed romantic to be able to eat this ‘sweet hidden heart’ with the one you loved. Real romantic and heart warming.
“Looking for pineapple tart recipe? Here’s my homemade pineapple tart, in rolls, from scratch. It’s simple that even a beginner in baking could do it!”
I made and am always making the express pineapple tarts, using store-bought pineapple jam filling from Phoon Huat shops. Both the open-faced tart and ball types. Just making the crust, and my tarts were ready to be indulged in. For this good year, I’ve made the filling as well. It’s not that the filling is difficult to make. It isn’t, but takes time, like 2 hours and so?! Then why now? Because I did not go Phoon Huat, but NTUC Finest supermarket. Saw the Sweet 16 brand pineapple there, I had the urge to make pineapple rolls! Not forgetting my new crust/ cookie pump set, I want to make pineapple rolls! Lol
As I am a ‘quick’ person with minimal patience, I must make my recipe as simple as possible. Success rate has to be almost 100%! And here you go, to share with you who thinks pineapple tarts/ rolls are difficult to be homemade.
“Quick fixing of mini sponge cup cakes with an instant sponge cake mix from Redman brand.”
When you think the birthday treats are over, it’s just coming. The great and simply recipe.
Apologize if I took too long to deliver the post. The baking was simple, just that I was too busy as usual… To an extend that I baked with a great instant mix which I chanced upon on one of my trips to Phoon Huat the other day.. Hey, hey.. Don’t condemn me. Let me elaborate a little…
“Creamy enough, yet a zesty refreshment.”
Baked cheese cake is always very yummy to eat. Sometimes, the creamy taste of the cheese might be over powering before even I could finish up the whole slice. So, adding orange peels to the cheese cake is surely a great and refreshing choice. So zesty.
So, try my recipe. :)
“3 ingredients flour-less cake in just 30 minutes time. Yes, it’s really just 3 ingredients!”
I did not create this cake, but adapted by referring to many recipes online to conclude with the most sensible combinations and methods to do this cake.
It was very delicious. If you worry that this flourless cake might taste just too chocolaty and creamy as though eating just the chocolate paste by its own, don’t be. This Nutella cake resembles very much like a cake made with flour. Credit goes to the egg whites which made the cake soft, moist and very much like a floured cake.