“Anytime, any day, with these light tasted biscuits, actually.”
With the recipe’s name, you know it was for the day. Oh, sorry.. it’s just butter biscuit, actually. Since today’s Valentine’s Day which coincides with Lunar Renri (Human’s birthday in Chinese), it seemed like a big day that I had to do something.. Simple baking, but I tried to make some of my biscuits into heart shape, just for the sake of the festive. :D
Crispy on the crust, and cottony soft inside. That’s the wonder of using buttermilk in the recipe. To make cottony soft texture of a bake. Yes, that’s the trick.