My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
    • Sides
    • Soup
    • Cakes and Bread
    • Children
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • Contact My Wok Life
Menu
Banana with plums puree

Fresh Fruits Purées with Avent Steamer cum Blender

Posted on April 18, 2013December 28, 2022 by PatriCa BB 雪冰

Fresh Fruit Puree

“Homemade fresh fruits purée. Why bother to buy jarred , when your baby could eat fresh?”

Hello… I have been using my Avent steamer cum blender slightly over a month. Yes, only posted 1 recipe with the use of the appliance as it seems too simple to cook the fruits (or vegetables) with it. The steps are the same, with just changing of the fruits, veg and combinations. Hence, I have consolidated the fruit purées I have made, to share just in a single post. Simply to give you an idea which fruit items you can cook using this appliance, for your precious little one.

Ever since the first fruit purée, Avocado, I have made the following fews (fruits only in this post) so far….

For Stage 1 – Single fruit:

Fresh Fruit Puree

Banana purée
Method: Without steaming, just peel the skin and cut into chunks. Add milk (breast milk or formula milk) and blend it.

IMG_8022[1]

Steamed Sugar Pear purée
Method: Wash pear with 1 part of vinegar mixed with 3 parts of water, rinse thoroughly. Peel the skin and core. Then, cut pear into small pieces. Place in the steamer to steam for 10 mins. When hear the peep sound, it’s cooked. Turn over to blend.

* If the pear is ripe enough, you may reduce the steaming to just 5 minutes.

Chinese Pear Puree

Steamed Chinese Pear purée
Method: Follow the step of sugar pear.

Plum puree for baby

Steamed Australia Sun Plum purée
Method: Wash plum with 1 part of vinegar mixed with 3 parts of water, rinse thoroughly. Peel the skin and core. Then, cut plum into small pieces. Place in the steamer to steam for 5 mins. Turn over to blend.

Unless you want your purée to appear more watery consistency, adding of milk is not necessary as sufficient amount of steamed water (with nutrients from the fruit) would be retained after the steaming process.

As for me, I added the plum puree to the rice cereal for the first time as I wanted baby tried only one plum and the amount after puree was too little. Hence, I added it into rice cereal. Subsequently, I added it to another fruit(s).

For Stage 2 – Combined fruits:

Banana with plums puree

Banana and Steamed Plum purée
Method: Adapt the above steps for plum and banana, respectively. Prepare and set the banana chunks aside for later. When the plum is already steamed. Before blending it, open the lid to add the ready banana chunks. Cover the lid again to blend altogether.

IMG_8348

Banana and Avocado purée
Method: Without the need of steaming, unless the Avocado is not ripe enough and appear a little it raw and hard. Steam it for 5 minutes to soften, before blend it together with banana chunks.

Without steaming of Avocado, please add milk to blend. Otherwise, may or may not need to add extra milk, depending on your desired consistency of the purée. Remember, steamed water occurs after steaming the avocado.

For Stage 2 – 3 baby (over 6-7 months), do not blend too long. Just 1 – 2 seconds of 2 -3 blends. It’s OK with some lumpy appearance as it would be still soft for the baby to eat.

Avocado, plum and blueberry puree

Avocado, Plum & Blueberries purée
Method: Handle plum and avocado the same ways listed above. Wash and soak blueberries in filtered water for 5 minutes. Do not need to peel the blueberry skin. Drain and set aside.

Steam the plum as usual, for 5 minutes. Turn the jar around and open its lid, add in avocado and blueberries. Blend them. For Stage 1 baby (4 – 6 months old), add milk to dilute the purée, if desired. For Stage 2 baby (above 6 months), need not to add milk. However, you may do so, if baby likes.

 ~

For 4 – 5 months: Make smooth and refine consistency of purée.

For 6 – 8 months: Make thicker consistency. Blend fewer and short time.


Note
: Each new food items to be taken continuously for at least 3 days without introducing second new food into your baby’s diet at the same time. Combination of 2-3 fruits were from those he/ she had already eaten before.
Blueberry* Choose pear with less blemish and no bruises on its appearance.
* Choose small banana with less blemish on its appearance.
* Use only 1 fruit each meal. For Avocado, may use 1/2 or 1 whole fruit, depends on baby’s appetite. Blueberries, amount of 1 tablespoon will do.
* I preferred to buy Organic type of fruits and vegetables. Available in NTUC Finest, Cold Storage and The Market Place.
* I bought the Organic sweet blueberries. It was very sweet and tasty. Both myself and my baby loved it!

 

Tags: Fruits
Category: ChildrenRecipe

4 thoughts on “Fresh Fruits Purées with Avent Steamer cum Blender”

  1. Linda says:
    June 18, 2014 at 12:58 pm

    hi PatriCa,
    could you pl share if you had used the Philips Avent steamer/blender for meats? I’m looking for a machine that can blend meat to puree form for my elderly mum who has gastric cancer. she can’t digest well and needs pureed food. appreciate your sharing. thanks, linda

    Reply
    1. PatriCa BB says:
      June 22, 2014 at 1:35 am

      Hi Linda, yes. It can be used to steam and blend meat. I did it with fish and chicken before.

      Reply
  2. Sai says:
    March 1, 2016 at 3:21 pm

    My steamer is suddenly beeping continuously after I switch on in the steamer mode.any idea why it does?

    Reply
    1. PatriCa BB says:
      March 13, 2016 at 10:11 pm

      It is either not enough water in its water tank or the jar wasn’t placed properly.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Calin Chong MyWokLife
About My WokLife
  • Facebook
  • YouTube
  • Instagram

MyWokLife Popular Posts

  • Tell Me the 5 Reasons to Drink MILO...

    5 Reasons to Drink Milo Every Day : "Get the best start to your day with MI...

  • Stir fried baby kailan
    Stir-Fried Baby Kai Lan with Garlic...

    Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : "Simp...

  • Glutinous rice balls dessert soup
    Homemade Tang Yuan in Ginger flavou...

    Homemade Tang Yuan in Ginger Soup or "Hand made Glutinous Rice Ba...

  • Luohan guo herbal tea
    Luo Han Guo Chinese Herbal Tea (罗汉果...

    "Fruit of Medicine, the natrual sweet fruit, for general well being, and so...

  • Peach Gum Dessert Soup (桃胶糖水)

    Peach Gum Dessert Soup not only making the soup look more beautiful, it’s d...

  • Ginger and spring onion pork stripes
    Ginger and Spring Onion Pork Dish (...

    "Delicious home-taste pork dish with smooth and tendering texture that you...

  • Easy Treasure Pot “Pen Cai” Recipe...

    Easy Treasure Pot Pen Cai Recipe 简易盆菜食谱 “Food Abundance. Fortune Abounds. I...

  • Huai Shan Soup
    Fresh Chinese Yam Root (Huai Shan)...

    Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn...

  • Curry Chicken
    A1 Curry Chicken (Express Recipe)

    "Impress your guests with this quick and easy curry chicken and egg goodies...

  • Stir fried spinach with wolfberry
    Stir-fried Chinese Spinach with Goj...

    Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) "Healthy Stir-fried...

mywoklife

It was a great and fun experience to have a tea ce It was a great and fun experience to have a tea ceremony at a local house. Tea with #sweet 🍵 Always love #matcha #greentea #teaceremony #japan #airkitchen #chado #greatexperience #local #japaneseculture #wagashi 

先生のうちで #茶道 #習い事 #千船 #大阪 #着物 #たのしかった #楽しい #日本文化 #ぶんか
#wagashi in #japan especially in #ōsaka the kitch #wagashi in #japan especially in #ōsaka the kitchen of Japan. All their #dessert and #snack are just so #beautiful so #tasty 😍 #feastforeyes don’t need to eat them all, I am full…..

#和菓子 #生菓子 #梅田 #foodhall #sweets #umeda #ケーキ #甘い #いっぱい
The tomato #okonomiyaki #osaka style is really nic The tomato #okonomiyaki #osaka style is really nice! Very very nice, in fact. Just located at the Shin Ōsaka station. 

#トマト #お好み焼き #大阪 #新大阪 #関西 #たべもの #最高 #美味しい #日本 #食べ物 #delicious #supernice #musteat #musttry #japan #shinosaka
中谷堂の餅 The “heart” pounding performin 中谷堂の餅 The “heart” pounding performing of the mochi dough worth it all! The mugwort #mochi is super soft and Q….. 

#もち #よもぎ餅 #奈良 #mustsee #musteat
#matcha even the curry udon is match curry plus ma #matcha even the curry udon is match curry plus match udon, and it’s just a word to describe #oishii 😋😋

#matchatea #matchacake #matchaparfait #matchaudon #matchamochi #matchaicecream #matchacafe #eataroundtheworld #gion #祇園
Nissin Instant Cup Noodle Museum with DIY #cupnood Nissin Instant Cup Noodle Museum with DIY #cupnoodles #making and #design 🥳 It was #fun and #therapeutic 

#cupnoodlesmuseum #cupnoodlefactory #japan #ikeda #osaka #nissin #カップヌドール #面白い #おもしろい #日本 #にほん #ラーメン #作ること #作るの楽しい #池田 #momofukuando #百福安藤
金ゆ(湯)銀ゆ(湯)、ふゆ(冬)、ありま(す) 

In Chinese, read as 金”有” having golds, 銀”有 having silvers, “富有” wealthy、”在” 有(馬) existence。

It’s just so auspicious to me. 🥰

#arimaonsen #有馬温泉 #湯 #温泉 #日本の風景 #ミルク
Okonomiyaki, the Japanese stir fried soba cabbage Okonomiyaki, the Japanese stir fried soba cabbage egg pancake with your choice of seafood or meat toppings/ fillings. Hiroshima style. ~Lovely #お好みやき #広島 

Price range 890-1980yen. 

#musteat #hiroshima #okonomiyaki #soba #pancake #okomimura #shintenchi #お好みむら #新天地 #日本
When most of the momiji manjū (maple leaf cakes) When most of the momiji manjū (maple leaf cakes) are baked, this store specializes in deep fried version, the #揚げもみじ in Miyajima, Japan. 

#もみじ饅頭 #宮島 #おいしい #みやけ #foodaroundtheworld
Load More... Follow on Instagram

©2023 My Wok Life Cooking Blog