You have so many choices of food and ways to make it interesting for your little precious, especially when My delicious breakfast for baby. Of course, for you and your loved ones, too, if you like the idea.
Very simple to assemble. Healthy to feed the whole family, certainly including your precious baby from 12 months old up. It’s steamed!
1 large egg
1 tablespoon of full cream milk
4-5 blueberries, slightly mashed (with fork or simply pinched with fingers)
Pinch of Italian herbs
“Cod Fish is especially great to be taken during confinement, if you are breastfeeding your infant. For great taste, for reduced caloric burden, for more milk supply…. for more DHA! “
As what I’ve captioned above, I personally loved to eat Cod fish during my confinemen month, for the same reasons. I had it almost every other day. I loved Cod fish for its non-fishy scent, milky flavour and silky smooth and soft texture mingling in my palate.
Yes, need not to marinate or season the Cod in advance, if you have gotten the fresh portion. Don’t even need to wash with salted or vinegared water, simply rinse it with tap water, you may cook the Cod straight with the simplest method!
“Cook more rice! This dish you are about to cook surely whets your appetite.. Prepare to go for second serving with this flavourful juicy pork ribs topped on your rice!”
Finally had some time to update my site. I have still been cooking, despite busy and tiring schedule at work. However, I need to stretch a bit more of my time to share them with you here, after all the priorities like family, child, household chores come first. I know you can understand… (smile).
Oh well, if you have been as busy or even busier than I do, don’t ever give up home cooking, k? I am going to share this recipe which takes you just 5 minutes of your time to prepare and 15 minutes to leave it to cook, and you will be free to do your own stuff before returning to serve!
“Refreshing seafood dish, healthy and appetizing!”
Got the idea of cooking this savory steamed fish in an appetizing and refreshing soup based from my creation of fruits salsa dish a couple of weeks ago.
My initial intention was just to use up the remaining ingredients from the Salsa making, did not expect to turn my steamed fish into such gourmet. The combination of toppings gives the dish a colorful tint as well as adding great refreshing flavor to it!
“It’s a steamed fish, also a steamed egg dish. 2-1, you have got the best of both!”
Here we have a healthy dish to be categorized as an easy and fuss free cooking. This steamed fish in egg paste surely is one of the best fitted dishes in this category. I learned this recipe from one of the TVB cooking shows I have watched and this, is an adaption to their recipe.
Why is it named ‘safe-for-all’? The reason being (which explained by the chef in the show), this dish would be an easy-to-consume fish dish for all ages. From the aged to young diners, there is no need to worry about nor watch out for fish bones while having fed in large mouthful scoops.