Pandan Coconut Milk Steamed Cake (Pandan Huat Kueh 斑斓叶发糕)

“No frills recipe here to maximize your success rate of baking this delicious steamed cake!”

Yes, it’s simply delicious, without extras or fancy decoration. Just wanna something tasty, warm and fluffy for my tea time. I loved the intense green color appearance of the steamed cake. All natural coloring and flavor! It also looked and tasted soft and fluffy. More

Festive Dish: Steamed Pork Belly with Taro Pineapple & White Radish (年菜: 好意头(芋头)旺来扣肉)

“It’s not your ordinary Kou Rou (steamed pork belly) dish.”

I have my conventional recipe for Kou Rou dish. And here, I was to bring my pork Belly dish to a new level, with the necessary festive twist. Simply to prepare it as one of our Chinese Lunar New Year dishes! More

Steamed Minced Pork with Mei Cai (Preserved Vegetable) 梅菜蒸肉饼

“It’s always known as the childhood dish cooked by grandma…..”

One of the regular Asian dishes often cooked by grandma back in our childhood days. It’s nothing fanciful, and almost every household knows how to make this. However, this simple pork dish carries most memorable childhood moments as well as the home-feel taste for most people. More

Steamed Pomfret In Soy Sauce Recipe ‘囍宴港蒸鯧鱼’ (Festive-dish)

“Restaurant standard, without MSG.”

This is the same steamed fish you always get to taste when attending wedding Chinese banquet dinner. Some called it Hong Kong Style, whilst others called this steamed in light soy sauce… There were even more names in Chinese menus.. Whatever name to be called as desired, I knew this would be so well liked by anyone, both the adults and children. :) More

Steamed Cod Fish with Wolfberry & Ginger

“Cod Fish is especially great to be taken during confinement, if you are breastfeeding your infant. For great taste, for reduced caloric burden, for more milk supply…. for more DHA! “

As what I’ve captioned above, Cod fish is a gen for pregnant women and nursing mums. Confinement dishes were taught by mum, to share her recipes for the benefit of pregnant mummy readers of mine. More

Steamed Pork Ribs with Fermented Bean Paste

“Cook more rice! This dish you are about to cook surely whets your appetite.. Prepare to go for second serving with this flavourful juicy pork ribs topped on your rice!”

Finally had some time to update my site. I have still been cooking, despite busy and tiring schedule at work. However, I need to stretch a bit more of my time to share them with you here, after all the priorities like family, child, household chores come first. I know you can understand… (smile). More