It’s about every food I’ve cooked with heart and loves
Effortless, wholesome, and incredibly delicious Steamed Cod Fish for the whole family. MyWokLife About Steamed Cod Fish A subtly flavorful sauce complements the Cod, making it an effortlessly healthy and delicious steamed fish dish. The Cod fish steak boasts a fresh, tender, and smooth texture with a hint of natural milky flavor on the palate….
Yam Cake recipe : Just make this Orh Kueh simple and quick, yes, still tasty and great looking 最重要简单，快速，是的，仍然要好吃又好看 MyWokLife What Is Steamed Yam Cake Making steamed yam cake can be simple yet delicious. It doesn’t necessarily take long to make it from scratch even. No need keep stirring the batter in wok. And to…
It’s always known as the childhood dish cooked by grandma….. MyWokLife One of the regular Asian dishes often cooked by grandma back in our childhood days. It’s nothing fanciful, and almost every household knows how to make this. However, this simple pork dish carries most memorable childhood moments as well as the home-feel taste for…
What is Otak Otak Otak-Otak Recipe : How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗 Otak-Otak, a delicacy found in Indonesia, Malaysia, and Singapore, is made from ground fish meat, coconut milk, and spices. While various versions exist, the most common is the reddish-brown type. The traditional method involves wrapping the paste in banana…
Cantonese Steamed Rice Dumpling : “China Zhao Qing Cantonese-Style~ Super Easy Traditional Rice Dumpling Method” “中国肇庆廣東粽～ 简易裹蒸粽做法” A story to tell…. alongside rice dumpling demo in one of the episodes in a new TV festive program. Here I am sharing with my delicious rice dumpling recipe in full. Yes, Guangdong rice dumpling aka Guo Zheng Zong…
Lo Mai Kai Recipe (Steamed Glutinous Rice & Chicken 糯米鸡) “Homemade Lo Mai Kai is simple to make. Do it yourself. 自制糯米鸡真的很简单。” Lo Mai Kai (name for glutinous rice & chicken in Cantonese) is one of the most popular dim sun dishes in Asian countries. Delicious rice dish, soft and sticky, aromatic and filling. Enjoy it…