My Wok Life Cooking Blog

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Tag: Spicy

Sambal Prawns

Sambal Prawns : Easy Peasy But Nice for The Family

Posted on May 2, 2026May 2, 2026 by PatriCa BB 雪冰

100% success rate to cook with this quick and easy recipe of Sambal Prawns. Get it served within 10min MyWokLife We like spicy food even my little one does **eats with drinking plenty of warm water along side (laughing). Actually, I used sugar to ‘neutralize’ the spiciness of Sambal Prawns. So, it is still acceptable…

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Javanese fried rice

Javanese Fried Rice : Easy One Dish Dinner

Posted on July 12, 2024July 15, 2024 by PatriCa BB 雪冰

Javanese Fried Rice : A very easy to prepare one dish for your dinner MyWokLife What is Javanese Fried Rice ? Owing this recipe to my site visitor, Babette, she asked me if I have Java fried rice last Thursday. So, this dish was cooked specially for her. Of course, we were the ones who…

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My Wok Life Cooking Blog MySpicy Burger Recipe (麦辣鸡腿汉堡) : Easy Way of Making a Burger

MySpicy Burger Recipe (麦辣鸡腿汉堡) : Easy Way of Making a Burger

Posted on May 25, 2024June 4, 2024 by PatriCa BB 雪冰

MySpicy Burger Recipe : Same same but different this time! 这次有不一样的一样哟! MyWokLife Everyone loves fast food. It’s not easy to get one everywhere in the world. Why bothers to cook one? Well… I don’t know! Just because one of readers requested this, so I created mine, for her. I love my readers and friends! :)…

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My Wok Life Cooking Blog Otak-Otak Recipe (乌打食谱) : Nice and Easy Local Favourite

Otak-Otak Recipe (乌打食谱) : Nice and Easy Local Favourite

Posted on September 10, 2023February 29, 2024 by PatriCa BB 雪冰

What is Otak Otak Otak-Otak Recipe : How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗 Otak-Otak, a delicacy found in Indonesia, Malaysia, and Singapore, is made from ground fish meat, coconut milk, and spices. While various versions exist, the most common is the reddish-brown type. The traditional method involves wrapping the paste in banana…

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My Wok Life Cooking Blog Chicken Lollipop with Sweet Chili Sauce (甜辣酱棒棒鸡)

Chicken Lollipop with Sweet Chili Sauce (甜辣酱棒棒鸡)

Posted on February 16, 2019December 28, 2022 by PatriCa BB 雪冰

This supposed to be one of my dishes for an upcoming cooking contest, but apparently it resembles a “clubbing” dish which commonly found in the menu of pubs and clubs. :D Well, I still like it as my home cooked. It looks great on the plate and delicious to eat. Try it! 酒吧菜式,你要试一试吗?美观又好吃。 Serves 5Ingredients:5…

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My Wok Life Cooking Blog XO Sambal Stuffed Squid (XO叁巴酿鱿鱼)

XO Sambal Stuffed Squid (XO叁巴酿鱿鱼)

Posted on May 12, 2017December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) “Love this, if you like it; Like this, if you hate it. 喜欢的会爱上它;讨厌的会喜欢它.” My way of surf & turf, meat in squid. Cooking the relatively bland squid dish with a good recipe is essential. I have mine which I think goes really well with just a plate…

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