It’s about every food I’ve cooked with heart and loves
Indian Curry Chicken Recipe : Spice Up Your Kitchen: Authentic Indian Curry Chicken for a Flavourful Experience “Try out different kind of curry chicken that gives you a more robust flavor!” First and foremost, wishing all Hindu friends a Happy Deepavali. Regardless Hindu or not, it’s only right to indulge in some scrumptious Indian cuisine…
“Post Hari Raya food? Not really…. It’s for any day, any time, you want!” Mee Goreng, a fried noodle dish, commonly eating by the people in Singapore, Malaysia and Indonesia. There are different versions of Mee Goreng among the races. Some like it a little bit sweeter while others like it very spicy. Mee Goreng…
“Achar, the best side dish for me!” Helloooooo… Long time no post and hope you miss me (chuckles). I promised one of my readers who requested Achar recipe on my FaceBook to post the recipe for her soon. And, I hope this doesn’t come too late for her liking. :) Achar is known to be…
“It might sound familiar to you, but this is my new dish.” I was so excited when had the first taste of it as I was unsure how the taste would be, actually. This is an entirely new dish which I have created and cooked just last night, I considered it as a success by…
“Many people tried to cook this failed dismally, but it would never be you! Here’s my simple and dainty prawn dish for you.” I never thought such delicious prawn dish could be assembled that simple, initially. It might not look as beautiful as what the famous restaurant presents, but you would be impressed by…
“This Sambal prawn was cooked simply to enliven the taste of my Nasi Lemak dish.” I cooked this to complement my Nais Lemak dinner the other day. Recipe was given and taught by my mum. The sweet-spicy mouthwatering Sambal, the complementing prawns, the sweet crunchy onion… This simple to cook dish was perfectly delicious! To…