It’s about every food I’ve cooked with heart and loves
Instead of the usual dipping sauce of chili Padi in light soy sauce, I think this special mixed sauce goes even better with the grilled or pan fried fish. Less salty with a tinge of sweetness, it gives the barely seasoned fish meat a full flavor by just dipping it into this refreshing sweet spicy…
“Delicious and wholesome lunch with healthy multi-grain wrap.” Wrap meals often remind me of Mexico food, but I would prefer having the wrap with an Asian flavor closer to my palate at times, if I were to make one at home. For this reason, I chose to make my wrap in my Asian inspired recipe….
Indian Curry Chicken Recipe : Spice Up Your Kitchen: Authentic Indian Curry Chicken for a Flavourful Experience “Try out different kind of curry chicken that gives you a more robust flavor!” First and foremost, wishing all Hindu friends a Happy Deepavali. Regardless Hindu or not, it’s only right to indulge in some scrumptious Indian cuisine…
“Post Hari Raya food? Not really…. It’s for any day, any time, you want!” Mee Goreng, a fried noodle dish, commonly eating by the people in Singapore, Malaysia and Indonesia. There are different versions of Mee Goreng among the races. Some like it a little bit sweeter while others like it very spicy. Mee Goreng…
“Achar, the best side dish for me!” Helloooooo… Long time no post and hope you miss me (chuckles). I promised one of my readers who requested Achar recipe on my FaceBook to post the recipe for her soon. And, I hope this doesn’t come too late for her liking. :) Achar is known to be…
“It might sound familiar to you, but this is my new dish.” I was so excited when had the first taste of it as I was unsure how the taste would be, actually. This is an entirely new dish which I have created and cooked just last night, I considered it as a success by…