“You are busy, and yet, yearning for delicious & heart warming meal.. here’s something you have to learn up, my simple quick fix rice meal. Not the lazy, but for the smart ones!”
I would say Japanese inventions are brilliant, including their contribution to creating flavorful yet simple food. When we learned to combine the delicious Chinese food with smart Japanese food, what we often get would be delicious smarty food! It’s just a saying, not limited to…. Lol.
Coming back to my golden fried rice, it’s not anything new to cook up this golden fried rice where each grain would be coated with the yellowish yolk to present a plateful of “golden” appearance dish. However, if you ask me, I wouldn’t be bored to add interesting elements to this wonderful goodness, and bring it to a whole new level of tasting.
Having to bake so many cakes Regularly, I was kinda feeling lazy. It might also be lacking of surprise element to the birthday celebration.
Making a sushi cake not only special, sushi is also our favorite food, especially with salmon as its filling. Hence, I decided to make this as a birthday surprise, at the same time, our quick and simple dinner meal. I thought this was the best simple celebration to mark this day.
Yields 8″ sushi cake
3 cups of Japanese rice (I used Calrose rice)
1 tablespoon of icing sugar
1 tablespoon of Apple vinegar
1 teaspoon of Mirin
“Delicate dessert to be made at home. Who says you can only eat this in the Thai restaurant?”
When I had craving for food which normally served in the restaurant, I would always try my mean to cook it at home. Not so the economic reason sometimes, I enjoyed the satisfaction and achievement for being able to whip up food which looked deceptively difficult to assemble and overvalued by the market. It just made me feel contented to see my loved ones enjoy my creation more than having it outside.
So happy to tell you that, my first attempt of baked rice was a success!
It was easy to assemble. What to do… I was a little too lazy to make anymore cheese food that requires many cooking steps, and hence, baked cheese rice has become my option, for tonight’s dinner.
Yes, it tasted delicious.
I find it very simple to cook, despite the fact of first attempt. This baked rice I’ve made from scratch, was using raw rice grain instead of the pre-cooked. It needs precise amount of water to be added to it in order to yield a perfect rice texture. Its baked rice cannot be too dry and hard to chew, or too soft and wet like porridge.
“Stir fried raw glutinous rice for the greatest satisfaction!”
This is the first post to introduce the new face-lift of my website. I would like to post something I love and genuinely delicious, of course!
Stir fried glutinous rice, also known as, sticky rice (as its consistency will turn sticky when cooked). It is a very popular type of rice in Southeast and East Asia, widely eaten, in many ways, for sweet or savoury. I am, of course, a fan of glutinous rice, too!
Stir fried glutinous is a popular dish in Singapore, Malaysia and Hong Kong. People eats it for breakfast, lunch, tea break, during Chinese festival e.g. Dumpling festival, and even for baby shower, when the baby reaches full month.
Hainanese chicken rice seems to be one of the most popular local delicacies in Singapore. This is a Singaporean cuisine, of course. It is so well known that almost every visitor will have to try this if they visit to Singapore. Not hard to find, there are many hawker stalls, coffee shops, food courts and even restaurants sell it.
To me, I like to cook this at home, whenever my parents or friends visit me at my house. This is an economical yet presentable way to feed the crowd. Of course, cooking this local delicacy as a treat to friends, especially the overseas guests, will never fail to impress them. However, what makes your treat a real statement, this very much depends on your culinary skill as well as the recipe. Don’t be disappointed…. I have my house secret recipe to back you up here, didn’t I (chuckles)?!