My Wok Life Cooking Blog

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Tag: Mushroom

Stir-fried Cabbage with bottled Teatree Mushrooms

Stir-fried Cabbage with bottled Teatree Mushrooms : Easy Dish

Posted on August 4, 2025August 4, 2025 by PatriCa BB 雪冰

Cabbage with bottled Teatree Mushrooms : Low fat healthy cabbage dish, cooked with bottled mushrooms MyWokLife About Cabbage with bottled Teatree Mushrooms For busy working adults and parents, they have most of their precious time occupied with work and children, so much so that they left very little or no time for themselves. However, they…

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pasta

Japanese-Fusion Style Spaghetti with Fresh Shiitake, Clams and Prawns

Posted on January 17, 2025January 17, 2025 by PatriCa BB 雪冰

“Spaghetti with Fresh Shiitake : Fusion cooking style that you will surely love it” MyWokLife Called this recipe by listing out it’s main ingredients, I was not sure how to name this Japanese-Chinese-Western styles pasta dish. However, this recipe is rustic yet elegant. This classic homemade dish calls for spaghetti smothered in a hearty chicken…

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Chicken and snow fungus soup with button mushroom

Express Chicken Soup with White Fungus and Button Mushrooms : A Comfort Food with Love

Posted on December 12, 2024December 12, 2024 by PatriCa BB 雪冰

Express Chicken Soup with Chinese Herbal Spices from Seah’s, to keep your loved ones at their best at all time! MyWokLife Chicken Soup : A Comfort Food at Its Best Chicken soup symbolizes warmth, care, and sustenance. It is deeply ingrained in family traditions, passed down through generations, and adapted to include local ingredients and…

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Szechuan Hot and Sour Soup (四川酸辣汤)

Szechuan Hot and Sour Soup (四川酸辣汤)

Posted on August 11, 2024August 11, 2024 by PatriCa BB 雪冰

Szechuan Hot and Sour Soup : Hot & Sour Soup, the home cooked version. It’s easy and palatable enough to enjoy it at home. MyWokLife Szechuan Hot and Sour Soup (四川酸辣汤) : Why This Is So Good For You Szechuan Hot and Sour Soup (四川酸辣汤) is excellent as soup to enjoy before having your main…

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My Wok Life Cooking Blog Cream of Mushroom Soup (奶油蘑菇浓汤)

Cream of Mushroom Soup (奶油蘑菇浓汤)

Posted on June 4, 2024June 4, 2024 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) Cream of Mushroom Soup : Homemade, from scratch. With the best flavor, restaurant standard. It’s not difficult, no flour, no milk and less cream, all needed ingredients are easily available at supermarkets. 奶油蘑菇浓汤 : 全制自作法。在家也能煮出餐厅的水准。无添加面粉,无需牛奶,减用奶油也是这份食谱的特点。这里所需的材料定可在超市买得到的. MyWokLife I love Cream of Mushroom Soup (奶油蘑菇浓汤) I wouldn’t say this…

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My Wok Life Cooking Blog Chow Mien (Stir Fried Chinese Yellow Noodle 炒面) for Toddler

Chow Mien (Stir Fried Chinese Yellow Noodle 炒面) for Toddler

Posted on July 23, 2015December 28, 2022 by PatriCa BB 雪冰

“Get a child to get oyster mushrooms in this simple vegetarian Chow Mien? How about having it better by adding the super food, Quinoa, as well as liquid aminos, into his meals?” My son loves the Chinese yellow noodle (Chinese alkaline noodle), usually being prepared in soup as fish balls noodle soup selling at most…

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My Most Popular Posts

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