“Simple ingredients, for a good enough hawker treat at home.”
Satay, barbecued chicken on-stick, is one of the famous Singapore/ Malaysia hawker food that everybody loves!
I have always wanted to cook satay at home, but the extended peeling & chopping, blending and long simmering preparation put me off. Only until today, my satays are finally served on the dining table. It was simply for my son. He loved satay, but I was a little skeptical to let my 2.5yo son have much of the stall bought satays. No choice, hubby pressed me to cook it for son. I have to do it. :)
As its name, it was just Japanese Crispy Chicken with my usual sweet and sour sauce.
Posted my all-time-favorite Sweet and Sour Pork recipe long time ago, and it’s a dish I always cook. Hubby had craving over it this evening, but I was out the whole day due to the Motherhood Expo fair started this morning. :) All free time was catered to baby shopping, I only had to fix quick dinner, then. Didn’t want to disappoint hubby, I made this. A quick fix version.
It’s always a breeze to cook if you have the right equipments in your kitchen. Not giving up my wok cooking, but I liked the large oven I am having how. Less smoky kitchen, less oily stove, and still having delicious home cooked for my loved ones. Oven it!
Very simple and delicious roast meal to start with…. I had a salty roast chicken!
Roasted, or you called it baked (since my oven doesn’t come with the turner). Its simplest recipe came from my dad and mum, thanks to them, we had a such delicious meal, yet, still able to keep my kitchen clean and nice, for now. :)
Just realized that I cooked slightly different chicken chop for this Christmas than last year’s. I used a different seasoning. Same MasterFoods seasoning, but am using the All Purpose seasoning and not the Steak seasoning this time. Find this yielding stronger flavor chop. So, go easy on the amount and marinating hours.
So, here you go the updates recipe, and still in time to prepare and cook this for the New Year Eve!
4 large boneless chicken thighs with skin
1 can of sliced button mushrooms, drained brine.
2 tablespoons of All Purpose Seasoning powder (from MasterFoods brand)
1 teaspoon of sugar
1 teaspoon of oyster sauce
2 tablespoons of olive oil
2 teaspoons of corn starch
“Tired of sweet & sour pork dish? How about “sweet & sour” fruity chicken dish this time?!”
ZESPRI® Kiwifruit wrote to me recently, asking if I was interested to try their kiwifruit so as to create a recipe using kiwifruit. Yes, why not? I think my readers and friends would surely like to cook a dish using fresh fruits, that was my thought.
Kiwifruit, loaded with vitamin C (2X the amount of orange), dietary fibre, potassium, folate, vitamin E, carotenoids and other antioxidants. It has low GI and is low in fat, and calories (<60kcal/100g).