As its name, it was just Japanese Crispy Chicken with my usual sweet and sour sauce.
Posted my all-time-favorite Sweet and Sour Pork recipe long time ago, and it’s a dish I always cook. Hubby had craving over it this evening, but I was out the whole day due to the Motherhood Expo fair started this morning. :) All free time was catered to baby shopping, I only had to fix quick dinner, then. Didn’t want to disappoint hubby, I made this. A quick fix version.
It’s always a breeze to cook if you have the right equipments in your kitchen. Not giving up my wok cooking, but I liked the large oven I am having how. Less smoky kitchen, less oily stove, and still having delicious home cooked for my loved ones. Oven it!
Very simple and delicious roast meal to start with…. I had a salty roast chicken!
Roasted, or you called it baked (since my oven doesn’t come with the turner). Its simplest recipe came from my dad and mum, thanks to them, we had a such delicious meal, yet, still able to keep my kitchen clean and nice, for now. :)
Just realized that I cooked slightly different chicken chop for this Christmas than last year’s. I used a different seasoning. Same MasterFoods seasoning, but am using the All Purpose seasoning and not the Steak seasoning this time. Find this yielding stronger flavor chop. So, go easy on the amount and marinating hours.
So, here you go the updates recipe, and still in time to prepare and cook this for the New Year Eve!
Serves 4 Ingredients 4 large boneless chicken thighs with skin 1 can of sliced button mushrooms, drained brine. 2 tablespoons of All Purpose Seasoning powder (from MasterFoods brand) 1 teaspoon of sugar 1 teaspoon of oyster sauce 2 tablespoons of olive oil 2 teaspoons of corn starch
“Tired of sweet & sour pork dish? How about “sweet & sour” fruity chicken dish this time?!”
ZESPRI® Kiwifruit wrote to me recently, asking if I was interested to try their kiwifruit so as to create a recipe using kiwifruit. Yes, why not? I think my readers and friends would surely like to cook a dish using fresh fruits, that was my thought.
Kiwifruit, loaded with vitamin C (2X the amount of orange), dietary fibre, potassium, folate, vitamin E, carotenoids and other antioxidants. It has low GI and is low in fat, and calories (<60kcal/100g).
“Quickest & simplest soup fix for yummiest & lightest taste”
Not sure why, but it seems more and more people are cooking this, Chayote (Pear Squash). In Chinese, we called it Fo Shou Gua 佛手瓜, while Cantonese called it the Hup Jeung Gua 合掌瓜.
Until l I watched a new TVB cooking program hosted by Ms Maria Cordero (again), I wasn’t sure how to cook this fruit, even though I saw it in the market umpteen times. Oh, it’s so simple to cook, actually!
To my (pleasant) surprise, it was soft and mild (to almost tasteless in a good way) to eat. Most of all, this low-sugar, low-caloric fruit makes a good and healthy soup. Oh yes, it’s very mild in taste and because of that, I pan-fried the chicken leg before placing them into the soup… I have made myself a simple and delicious soup recipe for this! Not just a soup, it’s a 1-dish meal where I could eat the protein (chicken), the green (Chayote) and drink the nourishing soup! Trust me, you (especially the weight watcher) will like it, too.