“Make this easy & scrumptious marble cheese cake at home anytime. It’s sure to be good enough as a treat.”
I was suffering from jet lag upon returning to Singapore. Everything seemed hard and difficult enough for me to work on, let alone baking a treat at home. But I had my craving for cheese cake, after having my favorite several times at the Cheese Cake Factory restaurant during the trip. I knew I had to bake this simple, yet great marble cheese cake.
So, if baking a cheese cake was your dream, it wasn’t anymore. I have the simplest recipe for you to follow.
Saw some posts about this hidden heart cake for Valentine’s Day, and I couldn’t stop myself for making one in this sweet festive day. It’s not difficult to bake this, but takes long time to assemble the whole thing. It took me 3 hrs for the whole process.
Hard effort paid off in the end. It was indeed romantic to be able to eat this ‘sweet hidden heart’ with the one you loved. Real romantic and heart warming.
Baked cheese cake is always very yummy to eat. Sometimes, the creamy taste of the cheese might be over powering before even I could finish up the whole slice. So, adding orange peels to the cheese cake is surely a great and refreshing choice. So zesty.
So, try my recipe. :)
The steps I have written might looked complicated, but in fact, it was just lengthy to its details. I tried to make each step clear. Actually, the making of this smooth and delicious cheese cake is, easy. Follow my steps for the first time, and the success rate of baking it will be almost 100%. Thereafter, you will be able to remember the entire process without the need to referencing anymore. It’s just easy to bake a delicious cheese cake to impress your loved one. Give it a try!
“3 ingredients flour-less cake in just 30 minutes time”
I did not create this cake, but adapted by referring to many recipes online to conclude with the most sensible combinations and methods to do this cake.
It was very delicious. If you worry that this flourless cake might taste just too chocolaty and creamy as though eating just the chocolate paste by its own, don’t be. This Nutella cake resembles very much like a cake made with flour. Credit goes to the egg whites which made the cake soft, moist and very much like a floured cake.