Category Archives: Main


Japanese Egg Salad Wraps

“Complimentary ideas for simple & quick dinner”

I posted my new creation for Spicy Pork wrap (See Recipe) dinner just couple of days ago, my children and hubby had been asking for it, again… However, I decided not to make that again so soon, because I had more wrap recipes which I was so keen to try out! Here’s one of them…..

Yes, if you are very keen to try out the wraps, but wondered how to fix more than a meal with it, just to let you know that Mission Foods are now having a great promotion on giving away free recipe booklet with every purchase of two packages of wraps. With this recipe booklet by Adam Liaw, it was easy to finish using up my wraps, even by a small family like mine.

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Spicy BBQ Pork & Asparagus Mushrooms Wrap Rolls

“Mother’s Day special wrap meal for the mothers. Serve this restaurant standard dish at home to celebrate with your mommy and loved ones!”

Oh yes, Mother’s Day is just around the corner, and it will be the perfect time to go the extra mile and show your appreciation by whipping up an awesome Masterchef-worthy meal for the leading lady in your life! That’s what Mission Foods Singapore has planned about..

And here, I came out with my newly created wrap recipe, for my mother, your mother, you and me! Of course, fathers and sons were not missed. My hubby and daughter loved this wrap so much! Each of them had two large rolls which required using 2 wraps for each roll they had!

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Love-Wings ‘比翼双飞’ (Air-Fried)

“Wing-to-wing for all couples in this Lunar New Year!”

If you are still thinking of chicken dish for the coming reunion dinner, but tired of fixing a whole chicken… Chicken wings could be ideal for the lunar new year celebration. Afterall, who doesn’t want to be wing-to-wing with your beloved spouse. Yes, having wings at your reunion dinner is to symbolize flying together, wing to wing like a pair of bird… Walking hand in hand with your loved one… Sweet. :)

Serves 2-3
6 pcs of large 3-joint chicken wings
1 tablespoon of light soy sauce
2 tablespoons of Chinese braised sauce (or some brands called it Chinese Marinade sauce. In Chinese: 卤水汁), store-bought
1-2 tablespoons of XO sauce
1 tablespoon of Chu Hou paste (柱候酱)
1 teaspoon of coarse my grounded black pepper
1 heaping teaspoon of sugar

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Stir Fried Kangkong with Fermented Bean Curd Cubes (腐乳炒通菜)

“Kangkong, in a ‘Hong Kong’ way”

While Sambal Belacan Kangkong is a popular vegetable dish in Singapore and Malaysia, this Kangkong with fermented bean curd is pretty common in Hong Kong.

As you know, I am a die hard fan of Hong Kong (and its food!), I will not miss eating and cooking some of these signature Hong Kong household dishes by my own.

If you like Kangkong, but already bored with Sambal Belacan or plain garlic stir fry, try this now. Simple, fuss-free.

300g of Kangkong vegetables (a.k.a water spinach or water convolvulus), trimmed roots, washed and cut
3 cubes of fermented bean curd
3 cloves of garlic, minced

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Pan-Fried Chicken Wings in Soy Sauce

“The simplest chicken wing dish”

Learnt this from the new TVB cooking series hosted by Maria. It was a pretty good show as I learnt a lot of tips in cooking and selecting better food ingredients.

This is one of the dishes I think is the easiest and simplest to follow. However, it was rather bland in taste for the first time I tried it.

In my second attempt, I adapted the recipe by adding some seasoning to it. Yes, it loses the original intention of simplest recipe. To make it even better, no choice, you can either stick to its simplicity or to impress your diners even more. :)

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Stir-fried Cabbage with bottled Teatree Mushrooms

“Low fat healthy cabbage dish, cooked with bottled mushrooms.”

For busy working adults and parents, they have most of their precious time occupied with work and children, so much so that they left very little or no time for themselves. However, they are still willing to sacrifice it so that they could prepare delicious homecooked meals for their loved ones. They do not mind at all, as long as their loved ones are happily eating the nice warm food after a long day out…. but having said that, it would be grateful, if there are more healthy yet instantly ready food products available in the market cater to these groups of people to make their cooking less hassle, I guess more individuals will not hesitate to cook at home, just like me. I changed my job from nearby my house to the CBD area, I have to spend 2 hours more in commuting to and back from work every day. Cooking dinner on daily basis has become a chore, in that sense. However, I never thought of giving up, but strive to find more ways to make my cooking easier and convenient. And, I have added these bottled mushrooms to my ‘convenient food list’ recently. Through an email introduction as well as the sample tasting of these mushroom offered by the marketing team of Yifon, I was able to experience the greatness in these healthy and convenient bottled mushrooms. They did not set any conditions on promoting these products, but on my own accord, I thought why not just share my tasting experience with my readers here since it is genuinely a product that worth trying, in my opinion. Anyway, I used it in my recipe.

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