Category Archives: Main

Main

Love-Wings ‘比翼双飞’ (Air-Fried)

“Wing-to-wing for all couples in this Lunar New Year!”

If you are still thinking of chicken dish for the coming reunion dinner, but tired of fixing a whole chicken… Chicken wings could be ideal for the lunar new year celebration. Afterall, who doesn’t want to be wing-to-wing with your beloved spouse. Yes, having wings at your reunion dinner is to symbolize flying together, wing to wing like a pair of bird… Walking hand in hand with your loved one… Sweet. :)

Serves 2-3
Ingredients
6 pcs of large 3-joint chicken wings
1 tablespoon of light soy sauce
2 tablespoons of Chinese braised sauce (or some brands called it Chinese Marinade sauce. In Chinese: 卤水汁), store-bought
1-2 tablespoons of XO sauce
1 tablespoon of Chu Hou paste (柱候酱)
1 teaspoon of coarse my grounded black pepper
1 heaping teaspoon of sugar

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Stir Fried Kangkong with Fermented Bean Curd Cubes (腐乳炒通菜)


“Kangkong, in a ‘Hong Kong’ way”

While Sambal Belacan Kangkong is a popular vegetable dish in Singapore and Malaysia, this Kangkong with fermented bean curd is pretty common in Hong Kong.

As you know, I am a die hard fan of Hong Kong (and its food!), I will not miss eating and cooking some of these signature Hong Kong household dishes by my own.

If you like Kangkong, but already bored with Sambal Belacan or plain garlic stir fry, try this now. Simple, fuss-free.

Ingredients
300g of Kangkong vegetables (a.k.a water spinach or water convolvulus), trimmed roots, washed and cut
3 cubes of fermented bean curd
3 cloves of garlic, minced

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Pan-Fried Chicken Wings in Soy Sauce

“The simplest chicken wing dish”

Learnt this from the new TVB cooking series hosted by Maria. It was a pretty good show as I learnt a lot of tips in cooking and selecting better food ingredients.

This is one of the dishes I think is the easiest and simplest to follow. However, it was rather bland in taste for the first time I tried it.

In my second attempt, I adapted the recipe by adding some seasoning to it. Yes, it loses the original intention of simplest recipe. To make it even better, no choice, you can either stick to its simplicity or to impress your diners even more. :)

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Stir-fried Cabbage with bottled Teatree Mushrooms

“Low fat healthy cabbage dish, cooked with bottled mushrooms.”

For busy working adults and parents, they have most of their precious time occupied with work and children, so much so that they left very little or no time for themselves. However, they are still willing to sacrifice it so that they could prepare delicious homecooked meals for their loved ones. They do not mind at all, as long as their loved ones are happily eating the nice warm food after a long day out…. but having said that, it would be grateful, if there are more healthy yet instantly ready food products available in the market cater to these groups of people to make their cooking less hassle, I guess more individuals will not hesitate to cook at home, just like me. I changed my job from nearby my house to the CBD area, I have to spend 2 hours more in commuting to and back from work every day. Cooking dinner on daily basis has become a chore, in that sense. However, I never thought of giving up, but strive to find more ways to make my cooking easier and convenient. And, I have added these bottled mushrooms to my ‘convenient food list’ recently. Through an email introduction as well as the sample tasting of these mushroom offered by the marketing team of Yifon, I was able to experience the greatness in these healthy and convenient bottled mushrooms. They did not set any conditions on promoting these products, but on my own accord, I thought why not just share my tasting experience with my readers here since it is genuinely a product that worth trying, in my opinion. Anyway, I used it in my recipe.

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Alluring Claypot Chicken & Eggplant Stew (惹味茄子鸡煲)

“It might sound familiar to you, but this is my new dish.”

I was so excited when had the first taste of it as I was unsure how the taste would be, actually. This is an entirely new dish which I have created and cooked just last night, I considered it as a success by the fact that the entire dish including the gravy was wipe up by my girl with extra serving of rice which she usually doesn’t need! She kept praising and describing to me how flavorful the dish was, and even gave me idea to adapt the same recipe for tofu stew. Not just my girl, I had extra rice to go with this dish, too. :)

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Salted Egg Yolk Prawns (黄金虾)

“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.”

One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well, I did tell her about it, just few days back. And this time, I am going to post another version of salted egg yolk prawns, for the healthy you, and all, for this coming Lunar New Year, of course (smile)!

I’ve also create an auspicious dish name for this dish, in Chinese, 黄金炒虾. It simply means stir-fry prawns with ‘gold’. The name emphasizes on the ‘gold‘ this time. Chinese likes good and symbolical things or words relating to gold, wealth, happiness, laughter, good luck, and etc, during the festive. I hope you like the dish and its name. :)

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