It’s about every food I’ve cooked with heart and loves
“Mother’s Day special wrap meal for the mothers. Serve this restaurant standard dish at home to celebrate with your mommy and loved ones!” Oh yes, Mother’s Day is just around the corner, and it will be the perfect time to go the extra mile and show your appreciation by whipping up an awesome Masterchef-worthy meal…
“It’s just the abalone sauce you need in your stir fry!” In order to fully appreciate the freshest taste and natural sweetness Of the fresh pea sprouts as well as the highly nutritious mushrooms, minimal use of condiment to taste is more than just required. I needed only the abalone sauce in my recipe. If…
“New Easy & Nutritious Dinner Dish” Instant idea to come out with the dish. I had a big portion of Salmon fillet leftover from my son’s cooking as he took only a slice out of the whole fillet for his porridge dinner. Was pondering a question of cooking our all-time favorite Teriyaki Salmon or not,…
“Delicious home-priced restaurant dish” This is a vegetable dish which I loved most. We always eat this whenever dining out in a particular “Zhi Char” stall (Local Chinese stir-fry stall) nearby. They cooked it really simple and nice, especially the crispy dried shrimps, it really does complement the steamed rice so greatly! However, paying S$8…
“Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is popular in Singapore and Malaysia, Kangkong with fermented bean curd is a common dish in Hong Kong. As a die-hard fan of Hong Kong and its food, I never miss the chance to enjoy and even cook some signature Hong Kong household dishes myself….
“Achar, the best side dish for me!” Helloooooo… Long time no post and hope you miss me (chuckles). I promised one of my readers who requested Achar recipe on my FaceBook to post the recipe for her soon. And, I hope this doesn’t come too late for her liking. :) Achar is known to be…