It’s about every food I’ve cooked with heart and loves
“It might sound familiar to you, but this is my new dish.” I was so excited when had the first taste of it as I was unsure how the taste would be, actually. This is an entirely new dish which I have created and cooked just last night, I considered it as a success by…
“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.” One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well,…
“A variation of my Black Pepper Pork Dish. The seafood version, this time.” The Black Pepper prawn is the best option, if you have craving for shellfish instead. And, this recipe takes full advantage of having the flavor packed in the prawns, along with the natural aromatics such as capsicum and onion to infuse the…
“Signature Black Pepper Pork. I’ve it cooked with curry leaves, for more exotic flavour. Trust me, you’ll like me.. Oops.. Like it, I meant…” This recipe has become one of my signature dishes. I did not create this dish. It was tasted in a restaurant and found it really delicious. By examining the ingredients used…
“Cooking is about versatility. Save your bucks, cook this scrumptious cereal prawn dish with 3-in-1 cereal sachets which already are available in your kitchen or drinks pantry!” Learn how to cook cereal prawns is definitely a plus point to save your bucks as having cereal prawns at the restaurants could cost you at least S$30…
“Fragrant Clams with unpredictable taste of Asian cuisine!” You probably did not come across this dish. You probably did. Ate it somewhere, just could not recall the dish name. Well, I am going to introduce this dish, the home cooked version. Appearance of the dish might look quite common, but, its taste is unpredictably pleasant….