Planning for any gathering, or feeling like fixing a feast for your loved ones? For the seafood connoisseur, here’s my easy and delicious all-in-one seafood treat.
This is especially great to cook for a group epicureans to get together. Chatting, laughing and having great food together… Great food, great home cooked food, but minus the hassle of cooking up extensive dishes. You would still be able to impress your guests with this lucious meal. :)read more
“Curry with Cheese? Yes. One of the less-usual but the best combinations for a seafood dish.”
Actually this cheesy curry prawn dish could be cooked in various ways (of course), on a grill, in a frying pan, in air-fryer (with its non-stick grill pan), or even in a wok! This time, I chose air-frying. Yes, it was easy, no doubt. Its grill pan made the cooking even easier as it’s non stick. It was easier than having it cooked on the mesh basket. Get one and it would make all your grilling (fish, chicken, meat, etc) much easier.read more
“Prawns in simple & quick cooking tonic Dong Quai soup, cook this during rainy or cold night, hearty and healthy.”
Dong Quai (“Dang Gui“, in Mandarin), or its Medical name, Angelica Sinensis, has a unique pleasant sweet taste. This Chinese herb is also known as female ginseng. However, it could be taking by the whole family of all ages.
Serves 4-5 Ingredients 500g of medium sized whole prawns, trimmed 5-6 thin slices of Dong Quai (当归片) 1 tablespoon of Hua Diao rice wine 1 teaspoon of wolfberries 1 thick slice of ginger, peeled Pinch of garlic salt Pinch of brown sugar read more
“You don’t need to pay restaurant price to get your no-frills ‘restaurant’ pasta”
In order to assemble quick and hassle free dinner, as I had to do up my rum raisin chocolate lava cake for supper, at the same time, I decided to air-fry a pasta dish.
Of course, you may cook this recipe as my usual ‘wok’ way, I just wished to save up the stirring and monitoring time in the cooking process so that I could fix up a supper dessert concurrently. Air-frying my pasta without the need of stir frying and watching out process, I was able to assemble our dinner within 15 minutes, and accomplished the two courses, from preparing to serving, both pasta and lava cake, within a total of 25 minutes.read more
“Spanish appetizer with a twist of Asian flavour that whets your appetite”
Just to share the recipe here.. I still do not have time to re-produce this at home yet, but am happy to share the recipe with you first.
Try this at home and do let me know your successful outcome!
Ingredients 20 pieces of Tiger prawns, shelled with tail remained intact Rye bread (or bread of your choice), slightly toasted
20 gram of fresh Rosemary (about 1 sprig) 10 gram Kaffir lime leaf (about 2 -3 leaves) 1 tablespoon of chopped garlic 1 tablespoon of thinly sliced red chili 1 cup of (drinking) white wine 2 tablespoons of olive oil 1 small cube of butter Pinch of salt and pepperread more
“Delicious hawker food? Now home-cook it yourself! It’s yummilicious….”
I couldn’t wait to share my latest cooking of this famous Singapore hawker specialty food with you! Another Singapore hawker food, which I have successfully cooked at home (laugh)! Thank you for “LIKE”ing this on my Facebook Fan Page. Your Like did encourage me to post it for you immediately (smile)!
Yes, the Singapore Fried Hokkien Prawn Mee (Noodle)!
Due to various account of the origin of this Hokkien Prawn Mee, I was already not quite sure why it’s called Hokkien prawn mee. Well, at least I knew this Hokkien prawn mee is commonly found almost everywhere in hawker stall, food court and even some restaurants in Singapore.read more
It’s about every food I’ve cooked with heart and loves