“It might sound familiar to you, but this is my new dish.”
I was so excited when had the first taste of it as I was unsure how the taste would be, actually. This is an entirely new dish which I have created and cooked just last night, I considered it as a success by the fact that the entire dish including the gravy was entirely wiped up. Mum kept praising and describing to me how flavorful the dish was, and even gave me idea to adapt the same recipe for tofu stew. Not just them, I had extra rice to go with this dish, too. :)read more
“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.”
One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well, I did tell her about it, just few days back. And this time, I am going to post another version of salted egg yolk prawns, for the healthy you, and all, for this coming Lunar New Year, of course (smile)!
I’ve also create an auspicious dish name for this dish, in Chinese, 黄金炒虾. It simply means stir-fry prawns with ‘gold’. The name emphasizes on the ‘gold‘ this time. Chinese likes good and symbolical things or words relating to gold, wealth, happiness, laughter, good luck, and etc, during the festive. I hope you like the dish and its name. :)read more
“A variation of my Black Pepper Pork Dish. The seafood version, this time.”
The Black Pepper prawn is the best option, if you have craving for shellfish instead. And, this recipe takes full advantage of having the flavor packed in the prawns, along with the natural aromatics such as capsicum and onion to infuse the base for refreshing and fragrant sauce with the natural sweetness.
Its peppery taste wasn’t too overwhelming. Not too spicy, the dish wasn’t too wet, too.
Simply an exotic restaurant-dish to be made at home, easily!read more
“Signature Black Pepper Pork. I’ve it cooked with curry leaves, for more exotic flavour. Trust me, you’ll like me.. Oops.. Like it, I meant…”
This recipe has become one of my signature dishes.
I did not create this dish. It was tasted in a restaurant and found it really delicious. By examining the ingredients used in their dish, I was confident that I would be able to adapt and fix up the dish at home on my own. And, it had been a success in making the similar dish!
So, here I am sharing one of my simplest but greatest pork dishes which I had adapted. :)read more
“Cooking is about versatility. Save your bucks, cook this scrumptious cereal prawn dish with 3-in-1 cereal sachets which already are available in your kitchen or drinks pantry!”
Learn how to cook cereal prawns is definitely a plus point to save your bucks as having cereal prawns at the restaurants could cost you at least S$30 for the dish. However, if you cook this at home, it will simply shack off a $10 note from your wallet for the ingredients. Moreover, it’s easy to cook, and delicious to eat!read more
“Fragrant Clams with unpredictable taste of Asian cuisine!”
You probably did not come across this dish. You probably did. Ate it somewhere, just could not recall the dish name.
Well, I am going to introduce this dish, the home cooked version.
Appearance of the dish might look quite common, but, its taste is unpredictably pleasant.
This dish was not the usual curry flavour. In fact, couldn’t really taste the curry, neither was it spicy. It has mainly the fragrance of curry leave complements the taste of Belacan (Sun-dried shrimp paste).read more
It’s about every food I’ve cooked with heart and loves