Tagged:  Braised

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Braised pork and eggs

Chinese Braised (Pork Belly & Egg) in the Croak Pot

In 1-dish Meal, Meat & Poultry, Recipe On January 20, 2010 27 Comments

“Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker.” I braise… Read More »

Braised Spicy Pork Knuckle in claypot

Braised Pork Knuckles with Dried Chillies in Claypot (横财就手之辣椒干卤猪手)

In 1-dish Meal, Main, Meat & Poultry, Recipe On June 10, 2009 7 Comments

“Believe me, it’s the best homemade braised pork meat I have ever tried!” This recipe was originally featured in a popular magazine. When I was flipping through the… Read More »

Seafood Meesua

Braised Seafood Mee Sua (焖海鲜面线)

In 1-dish Meal, Recipe, Rice & Noodles On May 21, 2009 10 Comments

“Get hooked on my Seafood treats with crisped Mee Sua” Mee Sua, or you call it vermicelli, a Chinese noodle dish which you eat it especially during birthday… Read More »

Braised Ee Fu Noodle

Braised Assorted Ee Fu Noodles (焖什锦伊面)

In 1-dish Meal, Recipe, Rice & Noodles, Singapore Favourites On July 16, 2008 8 Comments

“Home-cooked Ee-Fu Noodles is irresistibly delicious” Braised Ee-Fu Noodles is a popular noodle dish in Cantonese cuisine which you may find it almost in every Chinese restaurant in… Read More »

Braised Pork and Mushroms

Braised Pork and Shitake Mushroom (卤肉焖冬菇)

In 1-dish Meal, Meat & Poultry, Recipe On July 8, 2008 2 Comments

“Our delicious Tuesday-night dinner” This morning, I used my slow cooker to braise a leaned pork dish (a lower-fat version using lean meat), before I left for work…. Read More »