Steamed Pork Ribs with Fermented Bean Paste

“Cook more rice! This dish you are about to cook surely whets your appetite.. Prepare to go for second serving with this flavourful juicy pork ribs topped on your rice!”

Finally had some time to update my site. I have still been cooking, despite busy and tiring schedule at work. However, I need to stretch a bit more of my time to share them with you here, after all the priorities like family, child, household chores come first. I know you can understand… (smile). More

Express Black Bean & Soy Bean Paste Chicken Stir-Fry

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This dish is similar to my preserved black bean chicken dish, but it should be considered the simplified version. Easier and quicker.

I cooked it this way to save some time and effort, actually. Since this is just a resemblance dish for settling our dinner with a quicker fix after being worn out by all my festivities since last year end, I didn’t thought of posting this, actually… But, to my surprise, papa said this version yields even better taste than my original version. The version which I’ve learned from the tv cooking program of the celebrity chef (laugh)! More

Stir-fried Bitter Gourd with Spicy Black Bean

“Delicious bitter gourd that does not really taste bitter.”

Bitter gourd aka bitter melon is well-known with its rich nutritional properties. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, iron, beta-carotene, calcium and potassium. It has high dietary fiber and very low in calorie. Many Chinese families also believe in its cooling effect to reduce ‘heatiness’ in the body. However, not many take bitter gourd, despite all the health benefits it has. As its name implies, this vegetable tastes bitter! More

Fried Tofu with Chilli Black Bean Paste

“A simple and palatable dish you can eat it with either steamed rice or plain porridge”

A tofu dish which you may have it prepared and served in minutes. Simple ingredients with simple cooking steps. You simply can’t resist the convenience of having this relishing dish for its flavoursome taste. It goes so well with plain porridge that makes your meal a satisfied one! This is also a vegetarian dish. I like to cook this during my ‘vegetarian day’ like today (Chinese Lunar Fifteenth 农历初十五). Oh not, already past midnight 00:01, so it was yesterday (laughing)!

This tofu dish counts about 160 kcal per serving. More