New Concepts in Singapore Mathematic for Lower Primary Students

“New Concepts, New Habit in Singapore Mathematics for lower Primary students and Parents’ attitude”

I am back! Back? Yes, back from an educational workshop on helping our children to handle Mathematic and Exam conducted this afternoon, at Queenstown Library.

I brought my girl along since she likes to read in library. I had no worries that bringing her there will make her bored as I knew she can enjoy herself with the books in the library throughout the 2-hour session, because the workshop was conducted in a glass room inside the library where the children like my girl and other attendees’ children were enjoyed reading within our sight. The children were allowed to come into the room as well.

Mathematics subject. Singapore Mathematics is well-knowingly advance, in another word, it is tough. Parents like us try our best to send them to tuition centre, despite full day studies in the school. We also try to teach them at home, buy more assessment books for them to practice.

However, due to our limitation in time, teaching skill and most of all, patience, we want to see result in our children fast and accurately. We will mostly end up with more frustration, agitation and adding pressure to the children!

I attended this workshop organized by MPM New-Maths Learning Centre. No doubt, it was purposed to promote their new centre opened at Queensway, but they did preach the parents who attended this workshop on proper attitude and more effective ways to teach and monitor our children (who are in lower primary) in their Mathematics learning. They reminded the parents to adopt the latest change of Singapore Mathematics Curriculum from 2007.

During this workshop, the speaker emphasized on “Thinking Habit”, the new syllabus in Singapore, changed from “Thinking Skill” in 2002 to “Thinking Habit” since 2007. Think habit? It refers to not only your children have to acquire thinking skill, they have to make ‘thinking’ their habit. Learning by heart or excessive practices on assessment book or/and ‘10-years series’ (past examinations papers) are no longer the trend, students have to develop creative problem-solving techniques and analytic skills. According to latest Singapore MOE mission statement (since 2004), Teach Less, Learn More”, our teachers are guided to transform learning from quantity to quality. I recalled seeing this statement somewhere… Ah ha! It was from my girl’s school circular to parents when student first enrolled to Primary 1. “Teach Less, Learn More” exposed these students to more pictorial and paradigmatic concepts in analyzing the mathematics questions as well working out the calculations effectively. In fact, my girl has so little homework to bring home. I supposed they have loads of homework, just like what I normally hear from other parents before my girl entered P1. Well, this is not the case so far…. I wonder why… Perhaps, this is the effect from “Teach Less, Learn More” which is currently adopted by Ai Tong School… (puzzled).

I was pretty surprise to know from this workshop that P6 students are allowed to bring calculator to their PSLE. I thought using calculator in exams will happen only in secondary examinations!

In the workshop, the speaker had also illustrated the difference between using problem-solving skill versus simple calculation skills to solve a question, using the famous “Gauss” example.

1+ 2 + 3 + 4+…… 50+ 51+…….99+100 = ?

Calculation skills user will simply add it up starting from the first number which will take the student at least 30 min to finish this question and, with the risk of adding it up wrongly during the long add-ups.
While problem-solving user will be able to ‘see” the in-common between all the numbers, and thus, solve this sum with less than 7 min. See the picture!
The speaker did mention some DOs and DON’Ts for the parents which act as reminder to us:

Do:1) Ensure child understands concepts across topics,
2) Use tools and concrete objects for child to perform hands-on manipulation, activity based learning, followed by pictures and then symbols, prompt child to discover answer,
3) Review with child by asking her/him to teach you instead
4) Regulate child’s thinking by asking specific question leading the child to derive answer by her/himself,

Don’t:1) Drill child to repeatedly work on excessive assessment books,
2) Kill child interest and confidence in learning,
3) Ask child to memorise without understanding,
4) Provide direct answer to child or spoon-feed the child with solutions.

Overall, this is quite a good workshop as a refreshment, reminder or fresh knowledge in helping your children in their early learning journey. Just some comments on the speaker, sad to say that, she looked a little intense on her expression and sounded tactless in her speech. Perhaps, she teaches for more than 6 years (eye-rolling).

Anyway, the most beneficial gain from this 2-hour workshop to me, is the reminder of “being patient” when teaching my child. I believe this is the key leading to the success of having your child learnt with interest, in whatever subject.

I did not enroll to their tuition course at this newly opened centre as it is quite a distance from our house. In fact, the course fee is pretty reasonable for this New-Math tuition, $155 for 8 lesson (min. 3 month commitment). If I were to let my girl join this tuition, I should get a nearer centre. To save some fuel charges for sending her there twice a week, every week… (chuckling).

Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at

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Fried tofu with Chili bean paste

Fried Tofu with Chilli Black Bean Paste

Fried tofu with Chai Bo

“A simple and palatable dish you can eat it with either steamed rice or plain porridge”

A tofu dish which you may have it prepared and served in minutes. Simple ingredients with simple cooking steps. You simply can’t resist the convenience of having this relishing dish for its flavoursome taste. It goes so well with plain porridge that makes your meal a satisfied one! This is also a vegetarian dish. I like to cook this during my ‘vegetarian day’ like today (Chinese Lunar Fifteenth 农历初十五). Oh not, already past midnight 00:01, so it was yesterday (laughing)!

This tofu dish counts about 160 kcal per serving.

2 square bean curd aka tofu, cut into small chunks
1 tablespoon of chilli black bean paste
1 clove of garlic, minced
2 tablespoon of water
Pinch of sugar

Oil to fry tofu


1) Heat a wok with oil over high heat. Put in tofu cubes. Deep-fry (or shallow-fry) for 3 – 5 min, or until golden browned. Remove and drain on kitchen towel.

2) Remove excessive oil. Add garlic, and stir-fry till fragrant. Add in bean paste. Continue to stir-fry for 10 seconds.

3) Return tofu to the wok. Stir-fry to combine well. Sprinkle sugar and water. Stir-fry for another 1 min before heat off. Serve.

Black bean paste is salty enough to taste. With sugar added, it neutralises as well as enhancing the flavour of this dish. If you need to cook this for your children, choose bean paste without chilli. Both bean pastes with or without chilli are easily available in most supermarket and chinese grocery stores. I chose this brand as the taste is good and not too salty as compared to others. This paste is not completely minced, but contains black bean pulp. Not to worry it will be a one-time use. This bean paste is also good for cooking meat, chicken and even steamed fish. Store it in the refrigerator for fresher and longer shelve-life.

Tips: Do not fry the tofu for too long as it might harden instead of crispy. Golden brown is perfect. The correct texture of fried tofu should leaves a layer of crisp outside and tender inside. Drain fried tofu on kitchen towe.
*Also gently pat-dry the tofu with kitchen towel before frying, this will reduce the oil splashing when dropping tofu into the oil.

Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at

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Your email address will not be published. Required fields are marked *