It’s about every food I’ve cooked with heart and loves
Just some tips on measuring ingredients, for your reference: Measurements system of dry and liquid ingredients are slightly different. It’s more difficult to gauge dry ingredients as compared to liquids. Even dry ingredients itself, the exact unit might be varied from ingredient to ingredient. For example: 1 cup of water equals to 250ml, but it’s…
“Bake your own supermoist banana cake at home, sprinkle some icing sugar and devour this savoury sweet treat, anytime, anywhere!” The first banana cake I baked was cinnamon flavour banana cake. It turned out quite successfully, but some of my colleagues said this pure banana flavour (without cinnamon) tasted even better. And, it was a…
“Easy recipe for pizza making from scratch” Pizza making is fun and easy. Perhaps, we have much influence by Pizza Hut, I love pan pizza (thicker crust) than original Italian thin crust pizza. So, the first pizza I made here was also pan pizza. Pizza-making may look deceptively comlicated, but it’s not so, in fact….
“This pizza sauce is good not only for pizza, it’s a simple tomato flavoured pasta sauce, too!” If you think it’s a waste to make a bowl of pizza sauce, for just a tablespoon or two as pizza spreading, you can be rest assured that this sauce will not gone waste. It’s a bread spreading,…
Accurate temperature is needed in cooking and baking, especially with an oven. Some of us may be more familiar with temperature in degree Celsius while others prefer Fahrenheit. There are many using gas mark on their baking oven, too. Just a short list on three common types of temperature unit, for your quick reference: Cooking…
June (school) holiday is approaching! If you are still racking your brain on which good places to bring your children to, for some fun and valuable visits throughout the 1-month break from school, I have some ideas here. Go pay a visit at the Singapore National Museum, not so much on touring the museum, but…