It’s about every food I’ve cooked with heart and loves
“Points to be remembered, to keep yourself healthy, with fit and good looking appearance!” I have a cute reader met me in my chat box, cried out for some fast weight lose program from me. Hmm.. Not only for my reader, I guess. It’s for my own good, too. I think I put on 1…
Measurements differ from country to country. I used most common units for Asia (Singapore) which might not be so familiar for some western countries. Even though minor variations in measurements won’t affect your cooking, but it’s good if the recipe you like comes with measurements you are familiar with. As a resident in Singapore, we…
“Quick delicious meat broth ready to serve within 30 minutes.” This meat broth is my favourite as I liked soup with loads of peppery taste. I had the soup with amount of ground white pepper adjusted to my liking. Not too spicy, yet, strong and intensive peppery flavour. I think I have used almost 1…
“Soft, fluffy and moist homemade Cinnamon swirl bread, so likeable by everyone!” Break making is easy. You don’t require master’s skills to have a freshly baked loaf at home. I read a few blogs about making cinnamon bread. So, I tried baking it on my own, too. I baked both the sweet cinnamon rolls as…
“Kou Rou with Taro Yam 芋头扣肉 : Steamed Taro and Pork Belly (Yu Tou Kou Rou )” We loved Kou Rou (扣肉), and I loved it even more if it’s cooked with yam (means taro, we called it yam here in SG)! My previous post on Mei Cai Kou Rou was done without adding yam….
“Homemade ‘Mei Cai Kou Rou’ (梅菜扣肉) can be as good as restaurant standard” Hey, it may not be as good as restaurant chef, but it is for sure very delicious for a homemade version (chuckling)! I cooked it at home as outside is selling expensive for this pork dish. I could understand why as its…