My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Author: PatriCa BB 雪冰

Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at [email protected].
Egg pudding

Dessert Paradise in Hong Kong (2)

Posted on April 15, 2009February 28, 2024 by PatriCa BB 雪冰

With two fabulous experiences we had, as mentioned in previous post, we were ready for more to satisfy our sweet tooth. Here’re the following stores: 3) Yee Shun Milk Company (义顺牛奶公司) Had an amazing dairy treat at Yee Shun Milk Company today. The Double-steamed Milk Pudding is a game-changer – went for it warm, and…

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Hong Kong dessert

Dessert Paradise in Hong Kong

Posted on April 14, 2009February 29, 2024 by PatriCa BB 雪冰

“It’s my Dessert Paradise!” Indulging in Hong Kong’s irresistible dessert scene is a must! From piping hot sweet paste to icy chilled treats, the sweet life here is unmissable. First stop: Hui Lau Shan Healthy Dessert (许留山), a renowned chain found all over Hong Kong, even in New Territories (新界区)! Visited the Causeway Bay outlet…

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Noodle

Hong Kong-Style Cafe Food

Posted on April 13, 2009February 29, 2024 by PatriCa BB 雪冰

“Tsui Wah Restaurant (翠華餐廳) serves great Hong Kong-style Local Food” Tsui Wah Restaurant, a renowned local-style cafe in Hong Kong, was famous for its chain of Hong Kong Cha Chan Ting (茶餐厅). With outlets across the island, we frequented the ones at Wellington Street, Central, and Causeway Bay for convenience. One dish I particularly enjoyed…

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Stir fried spinach with wolfberry

Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) : Quick and Healthy Dish

Posted on April 12, 2009February 12, 2024 by PatriCa BB 雪冰

Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) “Healthy Stir-fried Chinese Spinach aka Yin Choi (Leaf Amaranth) with Goji Berries (Wolfberries). Don’t forget it’s nutritional values!” If Chinese Spinach does not sound familiar to you. Try read it in Cantonese – Yin Choy, or in Mandarin as Xiàn Cài (苋菜). It’s Amaranth leaves. This is a…

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Stir fried pork meat and potato in black sauce

Slow-Fried Pork Meat With Potatoes

Posted on April 8, 2009December 28, 2022 by PatriCa BB 雪冰

“Home-tasted dish that never fails you!” I am not a pork lover. In fact, seldom eat it. However, I really loved this particular pork meat dish! It is so “motherly” taste, I shall say. Just close your eyes, flash back your childhood moment where your mum’s home-cooking scent emerges in the air that you can…

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Homemade Mango cake

Mango Cake Recipe

Posted on April 7, 2009December 28, 2022 by PatriCa BB 雪冰

“My 1st attempt of baking Mango Cake” Bringing sweet treats to Monthly Leadership Meeting in the beginning of each month has become the latest style. Yes, the sweet savoury food made by me, for the meeting! I made this Mango Cake for the meeting early this April. 1st attempt, and all the peers were my…

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