It’s about every food I’ve cooked with heart and loves
“My 1st attempt of baking Mango Cake” Bringing sweet treats to Monthly Leadership Meeting in the beginning of each month has become the latest style. Yes, the sweet savoury food made by me, for the meeting! I made this Mango Cake for the meeting early this April. 1st attempt, and all the peers were my…
“Simple Homemade Non-Dairy Whipped Cream for Topping and Filling” Whipped cream is easy to make. You can have the whipped cream made, to use it as topping of cream cake, cold pie, fruit tart, and even fresh cut fruits. A good quality whipped cream can be stored in the refrigerator for at least 2 days….
“Fragrant Clams with unpredictable taste of Asian cuisine!” You probably did not come across this dish. You probably did. Ate it somewhere, just could not recall the dish name. Well, I am going to introduce this dish, the home cooked version. Appearance of the dish might look quite common, but, its taste is unpredictably pleasant….
“The must-have food products in my kitchen/ refrigerator” 3 Jan 09 Genie: “Hi, really love your blog.. please keep on updating! can i request for a post on the “necessity” ingredients/things you will always buy and store in your kitchen/fridge?” The above was a message from my reader, Genie. Her request of having a post…
“My Favourite Breakfast Cereal” I love breakfast cereals! All kinds of breakfast cereal, from cold whole grain cereal to hot porridge oat. Breakfast cereal is usually eaten cold mixed with milk. Of all kinds and brands, I prefer Post Selects brand, particularly Banana Nut Crunch Cereal. I loved the generous amount of real banana and…
“Shatin Lung Wah Pigeon (沙田龙华乳鸽)” Venturing to Sha Tin for the renowned roast pigeon, we chose the decades-old Lung Wah Hotel (沙田龙华酒店). After a journey via MTR from Mongkok and a mini-bus transfer, we crossed an overhead bridge near the Hong Kong Ikea furniture mall to reach the hotel. The anticipation for the area’s famous…