It’s about every food I’ve cooked with heart and loves
“The must-have food products in my kitchen/ refrigerator” 3 Jan 09 Genie: “Hi, really love your blog.. please keep on updating! can i request for a post on the “necessity” ingredients/things you will always buy and store in your kitchen/fridge?” The above was a message from my reader, Genie. Her request of having a post…
“My Favourite Breakfast Cereal” I love breakfast cereals! All kinds of breakfast cereal, from cold whole grain cereal to hot porridge oat. Breakfast cereal is usually eaten cold mixed with milk. Of all kinds and brands, I prefer Post Selects brand, particularly Banana Nut Crunch Cereal. I loved the generous amount of real banana and…
“Shatin Lung Wah Pigeon (沙田龙华乳鸽)” Venturing to Sha Tin for the renowned roast pigeon, we chose the decades-old Lung Wah Hotel (沙田龙华酒店). After a journey via MTR from Mongkok and a mini-bus transfer, we crossed an overhead bridge near the Hong Kong Ikea furniture mall to reach the hotel. The anticipation for the area’s famous…
“Express Homemade Milky Seafood Soup using a LOW-FAT Evaporated Milk .” We were having packed Mee Tai Mak Soup from hawker stores as dinner for the past two days, as we wished to have just something hot, soupy, light and fast. And, I was still fanatical over the same noodle soup, for tonight’s dinner. Not…
“Local meals at the local stalls. Experience the new flavor of Dai Pai Dong.” This particular Dai Pai Dong stall (大排檔) deviated from the typical roadside setting, as it was nestled indoors above the wet market in a multi-storey building—a layout reminiscent of Singapore’s “Zhi-Cha” (煮炒) stalls. Despite the absence of an open-air concept, the…
“A feast on fresh Seafood in Lamma Island, Hong Kong. Tender, fresh & delicious.” Craving mini abalone in their shells? Head to Lamma Island (南丫岛)for a delightful seafood adventure in Hong Kong! We chose Lamma this time instead of the closer Sai Kong (西贡). Lamma Island is one of the three largest islands, divided into…