It’s about every food I’ve cooked with heart and loves
“Simply great vegetable dish” This dish is very common and well known in Asia countries such as Singapore, Hong Kong and Malaysia. You may easily get the dish at our hawker centre, coffee shop (煮炒摊 – “Zhu Chao Tan”) and even Chinese restaurant. Singapore normally uses Kailan for this dish, while Malaysia and Hong Kong…
“When true essence of chicken herbal tonic soup meets the fragrance of coconut” I really cannot believe my own taste bud! It’s the real tasty chicken herbal soup I have ever cooked! Simple, easy, and quick making chicken soup yields the real fragrance and natural sweetness from the coconut flesh, unexpectedly! I went to the…
“Luscious yet Simple-Making Valentine’s Dish Most Ideal For Your Loved One Who Prefer A Stay-Home Celebration” If you agree with me that going out for romantic dining during the yearly Valentine’s Day, is a waste of money, try to create your own romantic menu at home then! You will definitely enjoy this simple-making, and yet,…
“While Yu Sheng, Raw Fish Lo Hei symbolises Increase in Abundance, 余升捞起, Abalone Lo Hei symbolises Guaranteed Success, 包你捞起! Instead of the Yu Sheng 余升，I called it, also, the Bao Sheng 包升 (Guaranteed Increase in Abundance) OR 包生 (Guaranteed Productivity), to whom it may concern (like me).. ha” I LOVE Yu Sheng (鱼生 = 余升)!…
Express Pineapple Tarts recipe in two ways to share with you here! Happy Lunar New Year !! MyWokLife Express Pineapple Tarts : My Version of this Lovely Dish for Lunar New Year Thanks to my colleagues’ trial of the pineapple tart making, Margaret and LinSi. Their successful pineaple tarts making gave me confidence to set…
“Gourmet of Fortune for this festive celebration!” Moon, asked if I am cooking any festive food. Yes, Moon. Here is it. In fact, the idea of creating a category for Festive Gourmet arose, just to house all possible festive food recipes I have cooked or going to cook, for all festive season, e.g. Christmas, Dong…